Last weekend we packed up the little wagon, headed to our ultrasound appointment, and then zoomed off to a great little campground off highway 1. The resort errs on the side of GLAMping with an onsite restaurant, barbeque tent, live music on the weekends, massages, and saunas. Still it definitely has all of the rustic fun of family camp with accommodations for everyone from the lodge goer to the motor home crowd. You can glam it up or keep it simple. We chose to stay in the camp's tent cabins which are fabulously affordable and keep you bright and warm with electricity, heated mattresses, and cute rustic furnishings. It was a quick walk to the "comfort stations" which had more hot water than I have ever experienced at a campground. I give it five billion stars. (Mind you I am always in love with wherever we go.)
Check it out for yourself here.
Just south of SF. The area has all of the rugged beachy beauty of Monterey Bay with about 10 percent of the people. We spent our days hiking foggy beach trails, exploring the tiny town of Pescadero, and touring the local Goat Dairy which boasts world renown cheese that I couldn't eat while pregnant. I made Phil describe every flavor to me just to torture myself. "Is it really that good?" "I'm so sorry but yes, it really really is..." was along the lines of our conversation.
We stopped into Pescadero on just the right weekend. The tiny town was having a barn sale (big flea market) and I was almost relieved we didn't bring the truck because I could have done some serious financial damage. We did come away with a frame that will be going gold and a large glass jug. Why do those jugs make me swoon so?! We ate some tamales and looked at all the crazy crud people shlepped out of their homes.
From the goat dairy to the tamales this trip was all about the food. I'm a very sensory person and I feel really passionately about food; chocolate, bread, spices. I think the right food could make me cry for joy. I got very close at Pigeon Point lighthouse. We brought a bag of goodies from the local market which included THE MOST INCREDIBLE MADE-BY-THE-HEAVENS artichoke bread (still hot, and stuffed with yummy artichokes) and a beautiful sun dried tomato cream cheese. There is nothing like eating true California fare on the California coast. Yum, yum, double yum. In addition to killer artichoke carbs the area is famous for their berries and pies. I am still dreaming about the Olallieberry pie we had at Duarte's tavern. I think I died for a second while eating it (maybe just a mild stroke?).
But enough with the pregnant lady talking about food. The best part of the trip was being with my PG and sharing in the excitement and glee baby boy is bringing into our lives. I love traveling with my guy because we both love to have fun, love to learn (in a nerdy, read every plaque, go on a tour of a goat dairy sort of way), and love to explore. I can't wait for our next adventure!
The beach trail.
fake sleeping.
Our abode.
pigeon point.
the bread.
seal spotting.
our goat friend.
p.s. Have you ever heard an elephant seal? It's worth the drive if only to hear it.