I have had a couple of people ask for some recipes and I finally got some time to post them. The Broccoli Salad is for Kendra's pregnancy craving. The Veggie Pizza is for Crystal who isn't pregnant anymore but craves this now that she's had it (and I crave the salad and the pizza all the time now!)
Broccoli Salad (
Essential Mormon Cookbook)2 bunches fresh broccoli (about 1 lb), cut in small flowerets
1 medium red/purple onion, finely chopped (I use 1/2 onion)
1 cup grated cheddar cheese (pre-shredded works best)
6 strips bacon, cooked until crisp and crumbled
1/2 cup sunflower seeds or raisins (I use a handful of Craisins)
1 recipe Broccoli Salad Dressing (see below)
Broccoli Salad Dressing1 cup mayonnaise
2 Tbsp red or white wine vinegar
1/2 cup sugar
1/2 tsp salt
FOR THE SALAD: In a large bowl combine broccoli, onion and cheese. Refrigerate (it's best cold). Just before serving, stir in bacon. Add sunflower seeds or raisins (or Craisins) if you want to. Pour desired amount of dressing over salad. Stir to combine and serve same day (although leftovers are just as delicious!). FOR THE DRESSING: Combine all ingredients and chill at least one hour before tossing with salad.
Veggie Pizza2 pkgs refrigerator crescent rolls
**Unroll and spread on ungreased cookie sheet. Press edges together to form a rectangular crust and pat down evenly. Bake at 375 for 3-5 minutes or until golden brown (mine always takes longer, more like 7-8 minutes so just keep your eye on it). Cool.
2- 8 oz packages cream cheese, softened
1 cup mayonnaise
1 package ranch dressing mix
**Mix together and spread on cooled crust.
Veggies: (you can use any that sound good. I pick mine so there are lots of colors, but I definitely don't use all these together. I used the ones that are starred)
*1 small head cauliflower
*2 stalks broccoli
*3 green onions
*1 green pepper
10 fresh mushrooms
1 can olives
*tomatoes
*shredded carrots
Chop vegetables fairly fine (I used my food processor to make them look more like veggie "confetti" so they mixed together more). Layer in any order (I mixed my veggies together in a bowl and added it on top of the ranch mixture, except the tomatoes which I added last). Sprinkle lightly with seasoning salt. Wrap with plastic wrap and press down firmly so the veggies stay on the pizza. Refrigerate at least 8 hours to let flavors blend.
**Hope this helps any one who wanted these recipes. Even if you didn't want them, you should try them. They are so yummy and I love to bring them to BBQs and get-togethers. The pizza makes a ton and I usually double the broccoli salad recipe if I am bringing it somewhere with lots of people. Enjoy!