It's the simple things in my kids eyes that keep me great and for that I am thankful.
As my groggy 6 year old schlumpped out into the family room, head low, rubbing his eyes- he instantly stopped. Lifted his head and sniffed.
BANANA BREAD he yelled as he ran into the kitchen where I stood. He looked at me with the sun shining through my bed tasseled hair and my super cape on {I'm sure that's what he saw} and hugged my waist.
Yup, for the simple gesture of using up my old, ripened bananas, I got a superheroes welcome!
I tried a new recipe from House of Smiths, buttermilk banana bread.
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So here's the ugly truth. I didn't love the recipe. SSHHHH, don't tell House of Smiths. It was good but not great.
I would much rather eat this recipe from Allrecipes. Simple, basic and lots of bananas giving it a fabulous banana taste.
2 cups flour
1 tsp baking soda
1/4 tsp salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed bananas
Mix together dry ingredients and wet ingredients and then stir them together. Sprinkle tops with brown sugar and bake 350 until done! {I use mini loaf pans so they cook faster than the one large pan that the recipe calls for.}
Try them and let me know what you think!