I've been trying to cook more lately. We were in a bit of a food rut plus it's hard to even find time to cook. Since Char won't eat table food:( I think it's important for us to eat dinner together so she's seeing us eat and trying those foods with her baby food. Having our dinner ready in time to eat with Char (at 7 pm) can be tricky. It's close to 6 when I get home. And then we can easily spend 30 mins discussing what to eat. Many a nights we wouldn't eat until after she went to bed 8 or 8:30 ish. Not fun. Even if we have a plan for dinner I would have to start cooking immediately once I got home. But when I haven't seen Char all day, I would rather play with her than chop veggies.
Enter my savior,the crockpot.
I've really gotten into crock pot cooking lately. I made 'Hawaiian Chicken' (more like sweet and sour) a few weeks ago and it was ok. I made pot roast with potatoes and carrots that was fabulous. But we had tons left over. That's another food problem we have- too many leftovers the end up wasted. So after Char went to bed on pot roast night, I chopped up the meat and potatoes, added more veggies and beef broth to the crock pot... Beef stew! I stuck it in the frig and Jacob put the crockpot on when he got home the next afternoon. Easy peasy. And tasty.
Another night we were going to have tacos so I decided to brown twice as much ground turkey (trying to be skinny) for the next nights meal. Also I made black bean corn salsa for a taco topping. After we ate the tacos I dumped the leftover seasoned meat, black bean corn salsa, and a few more ingredients in the trusty crockpot and bam taco soup.
Looking at all that soup I thought dang we'll never eat all of this or we'll get burned out. So I decided to freeze half for a lazy day.
The next night we had enough to eat a nice size bowl for dinner and I had some to take for lunch. I only cooked 1 night and we had 2 dinners and lunch and we have 1 dinner and 1 lunch in the freezer. I was very excited. I guess you know that since I took pictures of soup. Haha
I've been reading about freezer/ once a month cooking and it has alot of appeal but I'm not sure if I'm that intense.....yet;) Maybe for now I'll try to just freeze half of our dinners. I'm thinking meatloaf and lasagna are my next conquests because I always make way too much of those.
Anyone have any easy cooking tips to share?
Enter my savior,the crockpot.
I've really gotten into crock pot cooking lately. I made 'Hawaiian Chicken' (more like sweet and sour) a few weeks ago and it was ok. I made pot roast with potatoes and carrots that was fabulous. But we had tons left over. That's another food problem we have- too many leftovers the end up wasted. So after Char went to bed on pot roast night, I chopped up the meat and potatoes, added more veggies and beef broth to the crock pot... Beef stew! I stuck it in the frig and Jacob put the crockpot on when he got home the next afternoon. Easy peasy. And tasty.
Another night we were going to have tacos so I decided to brown twice as much ground turkey (trying to be skinny) for the next nights meal. Also I made black bean corn salsa for a taco topping. After we ate the tacos I dumped the leftover seasoned meat, black bean corn salsa, and a few more ingredients in the trusty crockpot and bam taco soup.
Looking at all that soup I thought dang we'll never eat all of this or we'll get burned out. So I decided to freeze half for a lazy day.
The next night we had enough to eat a nice size bowl for dinner and I had some to take for lunch. I only cooked 1 night and we had 2 dinners and lunch and we have 1 dinner and 1 lunch in the freezer. I was very excited. I guess you know that since I took pictures of soup. Haha
I've been reading about freezer/ once a month cooking and it has alot of appeal but I'm not sure if I'm that intense.....yet;) Maybe for now I'll try to just freeze half of our dinners. I'm thinking meatloaf and lasagna are my next conquests because I always make way too much of those.
Anyone have any easy cooking tips to share?