My second partner for the taste & create event is the hostess Nicole herself.
I love pastas and she has quite a variety that can be dished out. I narrowed down to this .
I used ingredients that were readily available in my part of the world and hence did not use artichoke hearts and used mozzarella for munster cheese.
What you need are
For the Salad:
120 grams of Penne Pasta
25 grams grated Mozzarella cheese
1/2 a Red Bell Pepper, chopped
1/2 a Orange Bell Pepper, chopped
1 small Onion, chopped
50 grams Cherry Tomatoes
For the Dressing:
2 Tablespoons of White Vinegar
2 Tablespoons of Orange juice
1 teaspoon of Walnut Oil
1 teaspoon of Honey
1 Tablespoon dry Basil
Salt and Pepper, to taste
To the Penne, cooked Al Dente, mix in the salad ingredients. In another bowl, whisk the dressing and pour over the salad and set aside for a couple of hours. Before I served it, a generous amount of grated cheese and dried basil were sprinkled.
Served with garlic bread and a warm bowl of soup..it was one fulfilling meal!!!
Check out Nicole's Noodle Salad
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The talented lady of Sugarcraft India passed on an award for the second consecutive time....the Excellent Award..
Thanks Swati....
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