Recipe calls for letting Jell-o set overnight ... Maybe it's just something you can make ahead. I don't know how long it REALLy needs.
JELLO:
1 (6oz) package cherry jello
1 cup boiling water
2 granny smith apples
1 can whole cranberry sauce
1 cup chopped pecans
TOPPING:
8 oz cream cheese room temp
Small container cool whip
1 cup powder sugar
1 8oz can crushed pineapple
DIRECTIONS:
Peel apples, grate using large holed cheese grater Boil water, add jello, mix Add cranberries, pecans, apples to jello Pour onto 9x13 pan, cover refrigerate until set/overnight NEXT DAY Drain pineapple well, set aside Beat cream cheese with powder sugar Beat in cool whip fold in pineapple Spread over jello and keep refrigerated until serving
From Sarah Phillips and Emily Bohman
