1 pkg chocolate cake mix (I absolutely think that Betty Crocker is the best)
1 pkg instant pudding (vanilla or chocolate)
4 eggs
1 cup water
1/2 cup oil
1/2 cup chocolate chips
Mix all above ingredients together. Beat for 3 minutes. Grease and flour a bundt pan. Bale at 350 for 45 minutes (sooner if your oven cooks hot, you don't want it to be dry). Cool.
Frost with chocolate frosting or buttercream frosting with chocolate shavings.
(Kathy)
VARIATIONS:
Too Much Chocolate Cake
from AllRecipes
1 pkg devil's food cake mix
1 pkg (5.9 ounce) instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips
(Merideth)
Wendy's Variation
1 pkg chocolate cake mix
1 large package of instant chocolate pudding mix
2 cups sour cream
1/2 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips
Glaze:
3/4 cup semisweet chocolate chips
3 T. butter
1 T. corn syrup
1 t. vanilla
(Wendy)
