Showing posts with label yummies. Show all posts
Showing posts with label yummies. Show all posts

Tuesday, September 13, 2011

Tribes : African Steakhouse @ Mall of Emirates

i feel like eating steak.

“it’s not your birthday,” mr. khairul said.

“ok. hmm, because it’s raya (eid).

and so we went for a steak dinner!

 

 

we went to ‘tribes’ at mall of the emirates. i had wanted to eat here for my birthday last june, but we mistakenly went to dubai mall, so had to settle for ‘outback steakhouse’ instead.

‘tribes’ is an african steakhouse, or some would describe it as an ‘african-themed steakhouse’, or a ‘steakhouse with an african concept’ because it’s not truly african through and through – it’s just a steakhouse with african setting, and a few african dishes thrown in the menu just to give it an african look. 

with high ceiling, stone walls and simple lighting, it made the interior of the restaurant looks like a tribal house somewhere in africa. it gave a good vibe, and great african atmosphere. the setting is set!

 

 

* * *

 

 

we sat at the couple seat, and let the boys take the sheep-skin chairs each haha. love the comfy leather and knitted cushions. since we were seated at a corner, against the wall, by the open kitchen, we even sat cross-legged at some point during the meal. that’s how comfy it was!

 

 

khaleef loves the sheep-skin chair! it looks like it’s handmade from scratch, joined only by loops of ropes, with a sheep-skin thrown on top. very tribal!

the decor helped establish the african theme of course – with african tribal masks on the wall, weapons and sheild suggestively made from some sort of animal skin. there’s even a drum – sometimes the staff just break into a song drumming and hakuna-matata-ing in the middle of the restaurant!

if the staff at tgif sang or rap for a birthday song, here at tribes, you will get a tribal song drummed just for the birthday boy/girl. unique and entertaining!

 

 

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what to order?

as a steakhouse, tribes offers a host of typical steaks, chops and chicken. rump, sirloin, shanks – they’ve got it. all the steak dishes come with a choice of fries or mashed potato, as well as a choice of steak sauce – mushroom sauce or black pepper sauce; all complimentary.

(this is far better than the overpriced steakhouse ‘meat & co’ where you have to PAY for all the side-dishes, or else your plate of steak would just be empty. JUST steak without any vege or fries of dip!)

and as an ‘african’ steakhouse, there is also an added list of ‘tribal specialities’ like ‘peppered beef *potjie’ and ‘kalahari roast lamb’ which was the choice of mr. khairul. he’s the more adventurous foodie between us, and would always try to order something unique from the menu.

the weirder the dish, the more intrigued he gets!

*in south africa, potjiekos (pronounced poikeekos), literally translated "small pot food", is a stew prepared outdoors in a traditional round, cast iron, three-legged pot (the potjie) which is found in the homes and villages of people throughout southern africa. the pot is heated efficiently using small amounts of wood, charcoal.” ~wikipedia

 

 

these are the 'african specialties' (in the menu above) but i read that the branch in johannesburg serves ‘ostrich carpaccio’, which would be so interesting! (‘interesting refers to the ostrich bit, not the carpaccio bit – which means a dish of raw meat!)

 

mr. khairul’s ‘kalahari roast lamb’

 

anyway, mr. khairul ordered the ‘kalahari roast lamb’ and before i talk about the taste, i just LOVE the food presentation – looks like it's some kind of canyon surrounded by river of lava with a single tree on top! so beautiful! cantik kan?

the 'river of lava' is actually cut-up tomatoes, onions and capsicum cooked in some sort of spicy-sweet-sour sauce – which becomes a vege stew. a nice addition, and gave the lamb some exotic taste.

 

 

the roast lamb itself is full of spices – as its description on the menu, “..marinated in ancient bushman spices”, so it’s not your regular western-style marinated lamb.

VERDICT : mr. khairul wasn’t so crazy about the TASTE because it’s a little like the lamb we have with our mandi rice (really!), tasty, but he probably expected more. however, the TEXTURE is top-notch. tender, and melts in the mouth. yum.

 

 

i took the rump steak – simply because it’s the cheapest, and there wasn’t any plain ol lamb chops, which what i really wanted. i asked for medium rare, just as i like it.

because my dish is plain – i mean, it’s simply steak and fries. full-stop – the deliciousness of the steak must depend on the marinate, and cooking time.

 

 

VERDICT : my steak is delicious, simply put. the texture was perfect, not too chewy and not too hard and dry. tender and juicy. the salt, the spice, the taste all combined perfectly.

i absolutely LOVE big fat fries so i have no complains there. my mushroom sauce is also thick, yummy and not too salty (the mushroom sauce at outback restaurant is VERY salty. yes VERY).

my simple plate of rump steak turned out to be a pretty delightful dish.

 

my mushroom sauce

 

the boys shared a plate of cheeseburger from the kids’ menu. the beef patty is huge and we’re glad all THREE of them can share that one burger! khaleef ate the beef patty, kahfi munched the bread, and kazim finished the fries – kerjasama!

 

kahfi with the plate of burger

 

* * *

 

open-kitchen concept

 

i’m all for open-kitchen concept. the restaurant which has open-kitchen concept can show how clean their kitchen is, it shows that they have pride in the way they prepare the food, and the hustle and bustle of a kitchen can set the mood for a food feast that’s coming. i also enjoy watching the chef cook the dishes!

however, not all will like this concept. maybe some may feel that the smoke and steam from the open kitchen would be a turn-off, and might also be noisy.

however you may feel, ‘tribes’ has a huge (and long) open kitchen at the back of the restaurant, and if you don’t prefer sitting near the open kitchen, you can choose to sit near the entrance of the restaurant, closer to the fountain outside.

 

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the waiters wear simple yellow or red t-shirts which is a bit disappointing because i expect all the staff to be wearing exotic african costume. the only thing exotic is the colorful beady necklace they wear.

only the usher at the entrance wear something more elaborate like the one in the picture above. and even then, i would expect a more extravagant headgear!

well, uniform and costumes aside, the waiters were friendly and helpful especially in describing and recommending food from the menu.

 

 

looks like this place is a favorite among the arabs. as i spotted a lot of them eating here. no doubt, i would agree and would definitely come again on another meaningful occasion. hihi.

‘tribes’ is situated at ground floor at the fashion dome area of the mall of emirates, where there’s a beautifully carved water fountain surrounded by restaurants and cafes like pf chang’s and also tribes. try it the next time you’re at the mall of emirates!

Friday, September 2, 2011

Seminggu Syawal @ Dubai

aku masuk semua cerita beraya seminggu syawal ni dalam satu posting je lah. senang. hihi. pokoknya, entri kali ni pasal minggu pertama beraya kat dubai, kawan-kawan di dubai dan makanan malaysia kat dubai.

bab makanan tu yang penting. hoho.


RAYA PERTAMA


rendang pertama yang kami jamah duduknya di kampung mirdiff – rumah abang zaim dan kak ruzina. memang sedap gile, sesuai sangat sebagai pembuka selera di pagi syawal. terima kasih abang dan kakak, jamu adik-adik ni datang beraya hihi.


abg zaim tuan rumah (sitting on sofa in brown), abg faisal shon in black baju melayu, my mr. khairul in brown on the carpet


terima kasih cik tuan rumah sitting in the middle in black abaya


* * *


terima kasih tuan rumah adilah (baju kurung biru) & hafiz (baju melayu hitam)


lepas tu zoom ke oud metha – rumah hafiz dan adilah. sweet je couple ni. kami dijamu laksa pekat panas dan puding roti. kuah kacang nasi himpit pun ada. memang kenyang. rezeki kami pulak jadi batch tetamu terakhir jadi dapat pulak bungkus laksa bawak balik. memang best! terima kasih banyak-banyak hafiz dan adilah. alhamdulillah!

budaya membungkus ni bagus diamalkan, terutama kalau ade makanan lebih dan takde tetamu nak datang dah. tak membazir makanan yang berlebihan, dapat pulak bersedekah, dan kawan-kawan pun dapat merasa makanan kita kat rumah masing-masing. aku lepas tu siap beli ziplock bag kat ikea kalau-kalau ade yang nak membungkus masa rumah terbuka aku nanti! hihi


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RAYA KEDUA


sambung beraya di hari kedua! sama meriah, sama makan sedap-sedap. kali ni ke rumah abang razali dan kak zulfa. makan laksa lagi? takpe! kalau dah makanan malaysia, makan banyak kali pun takpe di dubai ni! dapat pulak makan pulut kuning kari ayam yang dah lama gile tak makan.

percaya atau tidak aku baru pertama kali makan apom polkadot tu. betui. sedap la, tapi tak puas makan sebab kecik sangat. kang aku amik 5-6 ketul skaligus kang macam buruk lantak pulak hoho.

yang menariknya pada aku kat rumah kak zulfa ialah fruit cocktail – sebab ade taruk sumi jelly sekali. sedap weh.


mak-mak orang – me, lin yang dah 6 bulan jadi mak buyong; tuan rumah kak zulfa in orange tudung; adilah in pink tudung & ida


terima kasih jemput kami! tuan rumah abang razali in light blue t, hafiz, TK, mr. khairul & bob


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lepas makan-makan kat rumah kak zulfa, kami terus ke kampung mirdiff – rumah abang aslam dan kak misbah. laksa, laksa dan laksa – ye, ini laksa ke-3 kami pada syawal kali ni! rendang, serunding, lemang dan nasi himpit semua ada – lengkap!

lagi menarik pulak tetamu undangan abe nik dan eiyda bawakan nasi hujan panas beserta kari kambing yang kaw. memang perfect.


raya-raya pun nak main angry bird ke?


masa ni kamera pulak bateri out, jadinya takde gamba dengan tuan rumah budiman abang aslam dan kak misbah. abg aslam sila lah upload cepat-cepat ke facebook ye, boleh saya amik letak kat sini! ape-ape pun terima kasih banyak jemput kami beraya!


baru dapat gamba dari facebook lin, thanks! all the ladies @ kak misbah's house (tuan rumah yang muka arab2 tu, tudung hitam jubah colorful duduk di kerusi sebelah akak selendang putih tu hihi)


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RAYA KEEMPAT

khaleef dengan anak tuan rumah, sarah


raya ke-4 kami berkunjung pulak ke rumah abg faisal dan kak muna di bur dubai. aku rasa rumah ni yang sangat menarik hiasan raya nya – ade rambu-ramba kilat-kilat kaler hijau kat pintu masuk, ada ketupat kat dinding, ade replika lampu minyak tanah kat satu sudut rumah – memang terasa kemeriahannya.


jiran dari syria fatin, kak muna tuan rumah (tudung biru), eiyda, me & kak ani


nak tambah kemeriahan beraya di tanah arab, kak muna jemput pulak jiran arabnya sekeluarga yang berasal dari syria. yg isteri tu cantik orangnya. suka bercerita tapi cakap bahasa arab penuh, sebab dia tak berapa sangat bahasa inggeris ni. aku paham sikit-sikit je. selebihnya memang aku senyum-senyum angguk je.

aku suka sesi ni, sebab boleh la ingat-ingat balik sepatah dua patah ape aku belaja kat uia dulu haha. berkarat gile dah. kagum dengan kak muna yang gigih belajar bahasa arab dengan jirannya ni. kak muna cuba sedaya upaya berbahasa arab dengan dia walaupun kadangkala tak pasti dengan penggunaannya. syabas la kak muna.

jiran aku – sebelah kanan dari india, belah depan dari rusia, belah kiri pulak omputeh. sigh.


dari kiri – husband kak ani (tak ingat nama adoi) abe nik, pak arab dari syria, tuan rumah abg faisal & mr. khairul


jamuan rumah terbuka abg faisal dan kak muna memang sempoi – makan nasi putih panas-panas dengan sup daging, kari ikan, ikan masin dan yang istimewa sekali, kerabu betik muda. aku memang tak reti masak kari ikan, jadi sangat teruja dapat makan tu kat sini haha.

terima kasih jemput kami!



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RAYA KELIMA

kak marini, nadia, liza, azian, me & tuan rumah eiyda


kali ni kami ke sharjah pulak, satu lagi emirates selain dubai, abu dhabi dan lain-lain. jauh perjalanannya tapi amatlah berbaloi sebab rumah ni antara yang mesti pegi untuk beraya! sebab rumah ni je yang akan jamu masakan-masakan kelantan yang sedap belaka, macam nasi dagang dan laksam.

rumah abe nik dan eiyda ni memang tak boleh tidak menghidang nasi dagang. kalau tak buat, mesti orang bertanya. berharga sungguh nasi dagang kelate diorang di dubai ni! kalo tak, mane nak dapat ye?


abg razali, abe nik & mr. khairul yang kenyang



tak tau mane nak mula dulu haha. ade nasi dagang dengan kari ayam dan kari udang. ada bihun sup. ade jugak laksam yang memang aku pertama kali makan yang diorang buat ni lah. sebelum ni aku memang tak pernah makan laksa dengan mee gulung-gulung yang rasa macam kuey teow tu.

ape-ape hal aku tambah 3 kali! (mangkuk nya kecik ok!)



sebelum balik, kami dihidangkan dengan minuman istimewa dibuat dari campuran buah strawberi segar dengan susu yoghurt. minum dengan ais memang sedap sangat lah, tambah-tambah masa musim panas kat dubai ni! ni hasil tangan abe nik dengan resepi rahsianya. memang menyelerakan!

terima kasih banyak-banyak abe nik dan eiyda – memang kami kenyang betul balik dari sharjah hari tu!



* * *


sekian cerita berhari raya aku di dubai. kalau ade rezeki, ade beberapa jemputan beraya lagi yang kami akan redah dalam minggu kedua syawal ni. insyaAllah, rumah terbuka kami pulak menyusul dalam minggu ke-3. tunggu jemputan ye. hihi.

kawan-kawan dubai yang beraya di malaysia – bila nak balik dubai ni? kami nak datang beraya!


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