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Were you wondering what I baked today?
The easiest summer taste.
What we call a sugar cake, more commonly known as sponge cake.
You need one glass.
Measure equal amounts of eggs, sugar and flour.
I used four big organic eggs in my cake.
You pour the sugar on top of the eggs and whisk away.
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For a good long time, until the mixture is light in color and thick.
Whisk in the flour.
Butter and flour your pan, pour in the dough.
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Bake for about 35 minutes in 200C/390F.
Test with a wooden cocktail stick to be sure it is done, if any dough sticks to the stick (heh), back into the oven for five more minutes.
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Mmmmmm... smells sooo good.
How do you make it taste like summer?
You add whisked vanilla sauce or whipped cream and fresh strawberries.
Make yourself a cup of tea.
Sit in the sun.
Put your feet up and enjoy.
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Mmmmmmmmmmm, looks and sounds delish.
ReplyDeleteToni :o)
Suski,
ReplyDeleteI apparently do have to bake today!!! Lurps (as we Finns say)
Nina