Ok, here is the second installment.
I forgot to include that on Monday evening, we went for a drive. The weather was pretty windy but we wanted to go see Hanauma Bay. We figured it was bad weather to snorkel but we wanted to look. It was really beautiful. Next time I’m back hanging out in Hawaii, I’ll go snorkeling there.
(try not to be too jealous of my extreme supermodel talents)
Tuesday (3/2/2010)
This was the day we planned to hit the north side of the island. So we took a meandering way up there.
First priority was to see Leonard’s bakery (on the east end of Waikiki). I had read several places that said you have to go to Leonard’s, so we did. I also read that you had to have a malasada, so we did. Malasadas are a Portuguese doughnut, kinda. Really soft. Pretty darn good.
(stock picture, not ours. We didn’t eat THAT many)
Anyway, Leonard’s was a small bakery that looked like it hadn’t been updated since it was built in 1950 something. I thought it was a hole in the wall kinda place that only the locals knew about. I was wrong. We placed our order and while we waited for our hot malasadas, a man came in and said a tour bus was coming so we would want to get our orders. Sure enough, a few minutes later, a tour bus came in with about 40-50 of our closest Japanese friends. We decided to take our fine breakfast treat and leave. (oh, hey, they have a website http://leonardshawaii.com/)
Then we made our way up the coast of Oahu.
Here I am with Chinaman’s Hat or Mokoli’i Island. That’s all I have to say about that.
We stopped at the park/beach to look around. Kind of a windy morning (check out the trees). It got much better once we made our way up the island.
We drove up north (on the Kamehameha Highway) to Waimea Bay where there were good northshore waves. All the beaches on the northshore are pretty crazy in the winter. Big waves, strong undertow. We saw some locals do a little surfing then moved on. Stopped in the surf town of Haleiwa and walked around a bit. We stopped at a roadside stand that sold fresh cut pineapple, mango, guava, and coconut. But the best part were fried bananas (they were a banana wrapped in a thin egg roll wrapper and deep fried right there and they were soooooo good).
Then headed back toward Laie. It was lunch time, so we needed some lunch but weren’t sure where to go. Our goal was to eat at places that were not available on the mainland. We found a small cafe that was rated well on Google maps (thanks google). The Hukilau Cafe. It was small (4-5 tables) but there were locals eating there, so that is always a good sign. The server was awesome, talked to us like we were friends. We noticed a sign on the wall with a plaque that said that Hukilau Cafe was chosen as the place to get the best burger in Hawaii. So Cam ordered the “Moco Loco” which was the dish they won the award for.
Moco loco was 2 scoops of rice, two hamburger patties and 2 fried eggs, all bathed in brown gravy. And of course, served with macaroni salad (every lunch is served with rice and macaroni salad in Hawaii).
Then we went to see the Laie Hawaii LDS Temple.
Unfortunately it is undergoing renovations right now, so we couldn’t go in, but it was awesome to see anyhow.
As we came on to the temple grounds a Polynesian sister missionary came up to us to welcome us and asked where we were we were from. Then as soon as we said Boise, ID, she turned around and yelled across the grounds to where her companion was standing “Sister Cutler, your Idaho cousins are here (in Hawaii, everyone is a cousin). So Sister Cutler came over and we chatted for a few minutes. Cam says “Are you related to Trent Cutler?” and she says “that’s my brother”. It is a small world.
From there we headed to the Polynesian Cultural Center. A huge place with little village that are devoted to each of the major Polynesian islands. At each of the villages you can learn about the culture, try out some of the local crafts, etc. It was a cool experience. We saw a Samoan guy hop up a coconut tree to get a coconut. Then saw how coconut milk is made and strained using the husk of the coconut. Tried our hand at Poi balls in New Zealand and did some chanting in the Fijian village.
(in the Fiji village)
We also went to a huge Luau there and had lots of traditional food. Taro poi ( poi is mashed up starch that is kinda runny-think elmers glue), poke (raw fish marinated), lomilomi salmon (salmon broken into small pieces, which are then mixed with tomatoes, onions), pipi kaula (seasoned beef jerky, similar to salt beef), taro rolls ( they were purple), kalua pua’a (roast pork—the pig cooked on a spit in a pit in the ground covered with banana leaves), teriyaki chicken, chicken long rice (tasted like chicken noodle soup), Dark purple Hawaiian sweet potatoes. Cam tried everything. I couldn’t bring myself to try the raw fish. I tried everything else.
(the luau)
At the luau there was good entertainment.
Then we saw the show that they put on in the evening. It was really awesome. Cam videoed a bunch of it to show the kids. A favorite is the fire stick dancers. Amazing.
Probably the coolest thing about the PCC is that A LOT of college kids work there. The are paid and get scholarship to attend the university. One of the older gentlemen in the Fiji village told us how the PCC not only educates the rest of the world about their culture but the kids too. He said many of the kids that come to work there are from the city and don’t know the songs, and traditions of there family/people. Therefore, while they work there, they are able to learn those things so that the island culture is not lost on the next generation.
(Banana trees were everywhere on the 2 islands but do you know how much bananas cost in the store in Hawaii—1.59/lb!!)
Wednesday (3/3/2010)
We had our flight to Kauai on wed so we only had a few hours before we had to be at the airport. We headed to the Swapmeet. We were told that this is the place to go for souvenirs. It is at the Aloha stadium parking lot and circles the whole stadium. It was huge. We walked around about 1/3 of it then had to leave. We did find a few things there though.
Next installment: Kauai-The garden isle