I'm not sure what has gotten into me, but I have been on a bit of a cooking streak lately. There's something about fall that makes me want to cook, and I've found all sorts of fun new recipes on Pinterest (seriously, if you are not on Pinterest you should check it out). One of my favorite new recipes so far is crockpot honey-sauced chicken. It originally came from this blog. It's so good and so easy! Even my super picky roommate loved it! I think it tasted even better the second day. It's sweet with a little bit of kick. So, if you feel like experimenting I highly recommend trying this recipe.
3/4 pound chicken (of your choice)
1/2 tsp. salt
1/4 tsp. black pepper
1/2 cup honey
1/4 cup soy sauce
1/8 cup chopped onion (or 1/16 cup onion flakes)
1/8 cup ketchup
1 Tbs. vegetable oil
1 clove garlic, minced
1/4 tsp. red pepper flakes
1/2 tsp. salt
1/4 tsp. black pepper
1/2 cup honey
1/4 cup soy sauce
1/8 cup chopped onion (or 1/16 cup onion flakes)
1/8 cup ketchup
1 Tbs. vegetable oil
1 clove garlic, minced
1/4 tsp. red pepper flakes
Season both sides of chicken with salt and pepper, put into crock pot. In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken. Cook on low for 3 hours or on high 1 1/2 hours.
Cut chicken into bite size pieces, then return to pot and toss with sauce. Serve
over rice or noodles.
over rice or noodles.
Enjoy!



