Fit Food

Earlier this year, Miss Nug and I made a commitment to get fitter and healthier - for our own good, but more importantly for Miss Nug's upcoming wedding!

We make our way to the gym after work, which means getting home later in the evening and the need for a quick - but healthy - dinner. These are a couple dinners I had made a while back.

The first is chicken in a creamy sauce (possibly made with Boursin cheese) with chopped spinach, fresh tomato on wild mushroom rice (pre-packed I admit, but not too bad a shortcut). It was one of those dishes I threw together with stuff I already had in the pantry and fridge.

Chicken with Spinach, Tomato and Rice

The same week, I was given dried oregano (picked by hand in Greece!) by a friend from work. Straight away, I had cravings for fresh tomato, feta and olives. I had some lamb steaks which I pan fried and had along with a Greek salad (not strictly traditional with my avocado).

You might not be able to tell from the picture, but the lamb was quite pink inside - just the way I like it.

Lamb Steaks and Greek Salad