Finally, more photos..............

You need a skilled master to handle this unconventional teapot. Everyone was in awe watching him pour tea with his acrobatic stunt. I was worried that the tea might landed on the wine glass instead. But, he's really good.
Starter: chilled lobster rolled with mango salad & three combination platter.
Double-boiled superior shark's fin consomme with sea treasure. But seriously, I have seen big piece of dried shark's fin on window display but bever eaten one as big as this one.

No need intro to this.
Abalone, sea susumber, mushroom and stuffed bean curd.
Deep fried live soon hockfish coated with assorted spice & braised eggplant and basil leaves.