SEWmuchKNITting

We celebrated Christmas a little early yesterday with my Mom and Dad. A pork loin roast (marinated with garlic, rosemary and olive oil) was on the menu, along with some of the kids' favorites: broccoli salad, cheesy potatoes and red applesauce jello. Apple pie and homemade cookies (thanks to the Cookie Walk at the library!) rounded out the dessert menu. This evening is the annual Christmas Dinner with my local quilt group, an event I look forward to every year! We have a handmade ornament exchange, and I made mine last night of course. Thanks to The Feathered Nest for a great tutorial! I also need to take a dessert to share, since I failed to meet the UFO challenge in 2009. These Mini Cappuccino Cheesecakes will be my contribution.....I think I need to sample one just to be sure they taste okay! Do you think anyone will notice that the plate will hold 23 cheesecakes and not 24???? UPDATE: If you count you'll see that there are fewer than 23 cheesecakes....those $%&# li

We celebrated Thanksgiving in Chicago at our daughters' condo, and the whole family was able to come this year! We had a blast, like we always do when we are all together. We had a great Thanksgiving meal, played a board game , watched sports and saw some great theater . Eating at Fogo de Chao was a highlight (the salad bar....OMG!), and I think the guys really rocked the 'all-you-can-eat' option! I didn't want to knit on the legwarmers since they require my undivided attention(!), and so I brought along a little Lorna's Laces worsted and some size 4 DPNs. LOVE this sock, so warm and cushy! I'm ready to knit the toe decreases and start the second one.....no second-sock-syndrome for me!