One thing I am greatly thankful for at our new home is our curbside recycling pick-up. I can just take the recycling down, dump it in our recycling can, and put it along the curb on pick-up day...very convenient! Back in Peoria, we kept a huge bag in our hall closet, and when it was finally overflowing (yes, I usually always neglected it until it was bursting), we would haul it down to the car, drive to the recycling center, and sort it into the bins. This was especially cumbersome during the cold winter months. SO, I am so very thankful to not have to sort through anymore, nor drive to the recycling center! A blessing indeed!
Anyway, the point I wanted to make is that our recycling can is consistently twice as full as our garbage can. Seeing the two side by side, I became aware just how many items we use that can be recycled and repurposed, thus reducing environmental waste, both in terms of new production and landfills. Just taking a little extra time to rinse out those cans and milk jugs, and throwing your newspaper in the recycling instead of the trash seems to be well worth it. Now, I do realize that going to the recycling center is more of a nuisance and probably deters many of you from recycling at all, but I just thought I'd throw a bug in your ear. Do what you will with this tidbit of information...that's my soapbox for the day.
Now onto the post: Homemade Bagels! There are a number of things I have been wanting to try homemade, bagels being one of them. Other items include: homemade laundry detergent and homemade yogurt (this one makes me a little nervous, but I'm bound and determined to give it a whirl at least once!). I'll post about it when I get around to making them.
A few days ago, my little helper and I decided to give the bagels a go, and the result was delicious! Following is our play-by-play:
Mixing the dough:
My happy helper:
After kneading it:
Letting them rise:
Boiling them, 1 minute per side:
Ready to bake:
The finished product, complete with a smear of cream cheese..YUM!

