Dryer Balls

What the heck? Right? I am 99% confident that is what you were thinking. :)

Since our transition to less chemical-laden products, we are now using dryer balls. Kyle recently told me to add dryer sheets to the grocery store list and we both wondered if there was a better way. I immediately took to Pinterest to find a way to make my own. We thought we could save money and be better about what we are using for our clothes.

Well, let me tell you that most of the DIY versions are still FULL of crap. You are basically buying the chemical filled fabric softeners or something else to soak your sponges or rags or whatever you are using for the "dryer sheets". I told Kyle, no way, these are just as bad as what we have now! I changed my search criteria and found dryer balls.

After reading reviews and how to make my own and more, we decided to purchase a set from Etsy. These things are supposed to last about a year or around 1,000 loads of laundry. And they dry your clothes faster and more efficiently and there are less wrinkles. I just wanted to save money and not have chemicals on my clothes.

We were a bit skeptical about the drying faster and saving energy, but they do! Some loads (i.e., pants, towels) required a second round in our now 8 year old dryer. With the dryer balls, one round does the trick. And since they are balls and bouncing around, nothing really gets stuck together so there seems to be less wrinkling.

We spent around $15 plus shipping for 6 dryer balls. That is $15-$20 per year to reduce static cling, assist in drying our clothes and we are actually saving money because we don't have to run the dryer as much. You can even add essential oils to your dryer balls if you like a scent to your clothes. We are a free and clear type of household so we just use the dryer balls as is. By far it is the best money spent on cleaning and household products. We just leave them in the dryer so no need to remember to add the dryer sheet or fabric softener to the wash.

The Milk Allergy

Taryne is also allergic to milk....

For several months she often complained that her tummy hurt and we struggled to determine if she ate too much, was hungry, or just needed to go to the bathroom. We visited the doctor several times and each time we came away with things to try and nothing seemed to work. Finally the doctor suggested we test for this virus that lives in the gut (h. palori or something like that). However, to test for this, they would need to draw blood from her arm instead of a finger prick. Since this is also how they test for food allergies, I asked that potential food allergens be checked as well, especially since Hayden was allergic to a ton of things and I had a few food allergies as a kid. Luckily the virus came back negative (a positive would have meant a month of a few strong antibiotics, yuck!) but the allergens were a different story.

She was allergic to milk and sesame seeds. She was also allergic to about 6 or 7 other things but were pretty minor and only enough to register as an allergen. The milk and sesame seeds were the ones in a higher classification. Since she only experienced tummy pain, we were not prescribed an epi-pen, but if we ever needed one, we have one with Hayden's. 

Luckily, we are pretty much dairy-free in our house with the exception of cheese for those not allergic to milk, so the transition was an easy one. Taryne did better than I expected since she loves cheese. It took her about a week to realize she could no longer have some of the things she enjoyed that was a no-no for Hayden.

The sesame seed allergen is a little different than other nuts/seeds when it comes to the oil. For peanuts and soybeans, the oil is fine for nearly all with an allergen to peanuts or soybeans. A quick search on the internet told me that sesame oil is different in the way it is made and the allergen is still in the oil. Apparently a lot of commercial baked goods have sesame oil in them so we needed to stay away from those...but they usually also contain milk, eggs and soy so we avoid them anyway. The only thing we have come across that she would occasionally eat that has sesame oil is candy corn. I am not sure if it is all brands or the Brach's one, but some other brands contain egg whites so now we have to be extra careful.

As for Hayden, he was retested in August for milk, egg whites and egg yolks and while he is still pretty allergic to all parts of the egg, he is no longer allergic to milk. At the allergy doctor, they did a skin test and it was negative, so we had to schedule a food challenge. This past week, Hayden completed the food challenge and has been cleared to have milk. However, he hates it. He is very specific now when he wants milk: he lets us know that he wants rice milk, in the blue box. He seems hesitant to try some things, but he did eat a little cheese and loved it. At least he can eat it in cooked or baked items provided there is no eggs, soy or nuts.

I think we will continue our limited dairy/dairy-free diet for everyone. We have found that rice milk works as a near perfect substitute for everything we have cooked/baked so far.