3 chicken breasts
4 qts. water
1 Tablespoon salt
1 cup each - celery, onion, carrots
peeled and chopped
1 6 oz. can tomato paste
1 Tablespoon Italian seasoning
1 16 oz. can red kidney beans
1 15 oz. can garbanzo beans
1 lb. sweet Italian sausage, sliced
1 16. oz pkg. home-style noodles
Parmesan cheese for topping
Cook chicken in water with 1 teaspoon salt until very tender (abt. 30 minutes). Remove the chicken and chop. Return chicken to pot and add everything else but the noodles. Simmer for approximately one hour. Cook noodles according to the package directions in different pot. Drain noodles and add to the hot soup mixture. Let the flavors mix for 10-15 minutes. Top each serving with a generous sprinkle of Parmesan cheese!
(I don't know who submitted this recipe, so if you would like credit, please let me know!!)