I've been making a lot of macarons lately, and when I'm completely happy with the process, I'll put a post up. But in the meantime I've come to realise that whilst a perfect macaron shell is lovely, actually what the majority of people remember are the fillings. Macarons are vehicles for flavour, and I guarantee most people won't know if your 'feet' have separated, or your shells are hollow. What they will remember is the texture!
Showing posts with label Meringue. Show all posts
Showing posts with label Meringue. Show all posts
Swiss Meringue Buttercream Icing [Thermomix]
I've been making a lot of macarons lately, and when I'm completely happy with the process, I'll put a post up. But in the meantime I've come to realise that whilst a perfect macaron shell is lovely, actually what the majority of people remember are the fillings. Macarons are vehicles for flavour, and I guarantee most people won't know if your 'feet' have separated, or your shells are hollow. What they will remember is the texture! 