The long awaited day had finally come. After loosing our first batch of bees in the spring, we weren't sure how much, if any, honey we would get to harvest. October 12th was honey harvesting day.
Justin all ready to not get stung...not successful... The bees are very protective of all their hard work and didn't really like us taking their honey!
Isaac and Justin getting all the bees out of the boxes of honey. At the beginning of the year I would have freaked out at the thought of my kids sitting this close to a box of bees, but I guess you just get used to it. Bees really aren't that scary.
You can usually tell when nectar has curred and reached the honey stage because the bees will put a wax cap on the honeycomb. Sometimes not all the honeycomb on a frame has been capped. You can tell if it is at the honey stage and safe to harvest if you hold it upside down and it doesn't drip out of the honeycomb.
After all the bees had been removed from the hive we brought the production inside. The bees would have attacked us if we hadn't.
Justin is using an uncapping knife. Don't know if that's a technical term or not... It's like a hot bread knife used to cut the wax cap off the top of the honeycomb.
After the caps have been taken off both sides of the frame you slide the frame into this contraption, a honey extractor. It's basically a 50 gallon barrel with some slots in it to hold the frames. Close the lid, turn the handle, the inside frames spin and honey comes flying out!
Fun for the whole family
After the honey was extracted we transferred it to this 6 gallon storage bucket, straining it to make sure we didn't get any wax chunks in our honey.
This year we harvested 6 gallons of honey and 2 pounds of beeswax. The bees are currently on hiatus until about April.