Fugazzeta/Argentinian Pizza

Fugazzeta, is a Argentinian pizza with loads of onions and mozzarella on a thick crust of pizza dough. Originally Fugazza comes from Northern Italy but the Argentine went on adding large amount of cheese. Obviously no tomato sauce or toppings are needed other than onions. Sliced onions simply flavored with oregano and olive oil is added to top of the Fugazzeta hence this pizza sounds as much as like Italian style focaccia. Coming to this Fugazzeta, its a double crust version of fugazza, a popular Argentinian treat aka onion pizza. This same fugazzeta can be prepared with a layer of sauteed spinach and vegetables, obviously its called as Fugazzeta de verdura.

Chimichurri - An Argentinean Condiment

As per wiki, Chimichurri or chimmichurri is a green sauce used for grilled meat, originally from the Rio de la Plata, Argentina. It is made of finely-chopped parsley, minced garlic, olive oil, oregano, and white vinegar. In Uruguay, the dominant flavoring is parsley, garlic, red pepper flakes, and fresh oregano.Chimichurri is made from finely chopped parsley, minced garlic, olive oil, oregano, and white or red wine vinegar. Additional flavorings such as paprika, cumin, thyme, lemon, basil, coriander leaf and bay leaf may be included. In its red version, tomato and red bell pepper may also be added.

It can also be used as a marinade for grilled meat. Chimichurri is available bottled or dehydrated for preparation by mixing with oil and water. You may replace the parsley with other herbs as well. Not only to marinate the meats, you can eat this herb loaded sauce along with grilled meats, fish or else simply with pastas.