On Saturday, April 21st, Max was sealed to Emily Soloman for time and all eternity in the Sacramento LDS Temple. They were so happy, which made the rest of us all very happy, and of course she looked absolutely beautiful in her dress. The event was pretty simple. They were sealed in the morning, then took pictures, and then a small luncheon at The Spaghetti Factory for close family and friends to meet up and celebrate the happy couple. Emily is from Sacramento, but they met last August in Provo. It was a bit of a fast romance, which made us all a little nervous at first. Max headed to Hawaii in September while Emily continued to work in Provo, but the distance didn't keep them apart. They got engaged in October when Emily went to Hawaii to visit. By January, they were back living in the same state, they both moved back to CA to be together. Over the course of the next few months, Max and Emily were often our weekend visitors and we loved being able to get to know Emily and them as a couple. We are so glad that Max found someone he loves so whole heartedly and that they were able to be sealed in the temple. Emily is a smart, spunky girl who will definitely keep Max on his toes and in his place...which is no easy task! Welcome to the family Emily!
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Max spent the night at our place the night before, and Spencer and Ryan did a great job decorating his room. The next morning, before heading over to the temple, Ryan, Spencer, and Max's friends that drove from Provo had a bros toast with Root Beer to wish Max well with his marriage. |
Max and Emily were on a pretty tight budget, so they asked Katie and me if we would make their wedding cake! Of course I was a little intimidated, but I was also excited to be able to help and to have a new project to tackle. I did a small practice cake Easter weekend, and then I spent the entire week before the wedding baking the various layers. It was a 3-tier square cake. The bottom was a 2 layer 12" topped with a 3 layer 8" topped with a 2 layer 4". They were all chocolate with a DELICIOUS homemade chocolate frosting in-between the layers. Each cake was then frosted with homemade butter cream frosting and then topped with homemade marshmellow fondant. Needless to say, it was quite the undertaking! Katie was the fondant queen while I was in charge of the actual baking and frosting. It was a team effort to decorate, especially the bottom and top layers that we did with a stencil using the butter cream. Each layer had a ribbon around the bottom and since peacock feathers were their "theme" we had those decorating around the base of the cake and the top. I was so busy assembling that I forgot to take a picture of the finished product...but I'm sure someone has one, so when I track it down, I'll add it to this post. The cake turned out really pretty good though for amateurs! It tasted AMAZING! Several people told me it was the best tasting wedding cake they had ever had. The presentation wasn't perfect (especially since there was a minor mishap driving the 3 cakes over that morning when Spencer didn't see a stop sign but still decided to make a complete stop!). But overall, I would consider it a success. Emily and Max were really happy with it, so that was the most important thing.
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the middle tier | | |
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All 3 tiers freezing before putting on the butter cream frosting. |
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The bottom tier ready for fondant |
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Katie rolling out the fondant. She had bruises on her hands the next day from so much rolling! |
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It took a couple of tries to get this piece big enough! |
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Decorating the middle tier. I used a roller to make indents and then butter cream to make little pearl dots. | | | | | |
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All 3 tiers, ready for transport and assemly. (I think this was at about 2:00 a.m.) |
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Katie and Spencer stayed at our house over the weekend, and Justin loved having his cousins around to play. He and Ryan were really good buddies and actually played really well together. Plus, it was great weather all weekend, so we were able to have a lot of outside time. We had a great day at Fairytale Town on Monday, after all the cake making was done. We hope they come visit again soon.