Monday, October 29, 2012

Petalsweet Bud Tutorials

In addition to creating sugar flowers for our cake designs and classes, one of our favorite things to do at Petalsweet is to make flower buds...they are quick, easy, and can be customized for just about any flower or color combination:



They are also fabulous space fillers for arrangements, bouquets and toppers...and if you happen to be a bit OCD about gaps between flowers (like me...it's a serious problem my friends!), then you may just fall in love with these little guys as a great solution:




As many of you know, my flowers are quite stylized and I make a lot of my decisions about creating AND coloring flowers based on what I think looks pretty...not necessarily what is perfectly botanically correct. I keep things real enough so the flower can be recognized, but after that, all bets are off! A lot of you are already making and using my stylized hydrangea buds from my online Craftsy class...thank you so much for  taking the course -I hope you have enjoyed it!

So having said all that, please note these directions are for my own version of flower buds that I have created for both form and function in my wedding cake business...they are a quick and pretty choice to use on cakes but are certainly not going to win you any horticulture awards!

Below are the instructions for two types of Petalsweet Buds:
  • Our very popular and super easy All-Purpose Buds
  • My version of some cute Gardenia Buds
The written instructions are first, followed by short videos to show you the process in real time. And lastly, there is a quick video covering the dusting process for both types of buds. They are both quick and simple to make...enjoy!

Tools and Supplies you will need:
  • Wire (18g, 20g, 22g, 24g the larger the bud = the heavier gauge wire)
  • Needle-nose pliers
  • White gumpaste
  • Sugar glue
  • Styrofoam
  • Knife tool
  • Petal dust and brushes
  • Pearl dust and brushes if desired



ALL-PURPOSE BUDS by Petalsweet

1. Prep wires by creating a small closed hook with the needle-nose pliers.




2. Roll a small piece of paste into a smooth ball, and then into a chunky teardrop shape.

3. Dip the hook into the sugar glue and wipe off excess (your wire should only be damp - too much glue will make your wire slippery, and it will be difficult to attach the paste). Insert hook into the wide end of the teardrop and secure the paste at the base. To attach, pinch about 1/4" of paste out of the base of the teardrop until the paste is thinned around the wire. Hold the paste between your thumb and finger and twist wire to remove the excess bit of paste.

4. Using the knife tool, press firmly into the teardrop from the bottom to the tip, creating three (3) indentations equally spaced around the bud. Reshape the bud if necessary.

5. Place wire in Styrofoam and let bud dry thoroughly 24 - 48 hours.

6. Using your preferred petal dust colors and a stiff, flat brush, dust green at the base where the paste and wire come together, then draw the color upwards through the indentations. If desired, use another color to lightly color the tip of the bud. We think pink is a really cute variation:




7. Steam gently if desired, and once dry, finish with a very light brush of pearl dust so the dried paste will catch the light and look less flat.




NOTE:  You can make All-Purpose Buds in both smaller and larger sizes...but keep in mind larger buds will also be heavier in weight. For really large buds, you might consider covering a small Styrofoam ball or cone with paste to achieve a lighter result...then gently score with the knife tool as outlined above. You can also try using different colored pastes to create your buds before dusting...pretty green paste is a frequent favorite at Petalsweet:



GARDENIA BUDS by Petalsweet

1. Prep wires by creating a small closed hook with the needle-nose pliers.




2. Roll a small piece of paste into a smooth ball, and then into a long cone shape.

3. Dip the hook into the sugar glue and wipe off excess (your wire should only be damp - too much glue will make your wire slippery and it will be difficult to attach the paste). Insert hook into the wide end of the cone and secure the paste at the base. To attach, pinch about 1/4" of paste out of the base of the cone until the paste is thinned around the wire. Hold the paste between your thumb and finger and twist wire to remove the excess bit of paste.

4. Using the knife tool, press firmly into the cone from the bottom to the tip, creating six (6) indentations equally spaced around the bud. 

5. Holding the bud lengthwise in front of you, gently twist the top and bottom ends in opposite directions until you have created a spiral in the paste. Re-shape as needed.

6. Place wire in Styrofoam and let bud dry thoroughly 24 - 48 hours.

7. Using your preferred petal dust colors and a stiff, flat brush, dust green at the base where the paste and wire come together, then draw the color upwards through the indentations. 

8. Steam gently if desired, and once dry, finish with a very light brush of pearl dust so the dried paste will catch the light and look less flat.



And for some quick and easy dusting...remember your buds should be completely dry before you add color to them!



Look at them...all twisty and cute!!




Thanks so much for stopping by...x


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Copyright © 2012 by Jacqueline Butler of Petalsweet Cakes. Content of this blog (including text, cake and sugar flower designs, photographs, videos and layout) is the property of Jacqueline Butler - please respect copyright laws. If you want to link to my blog, or post any of my photos, please contact me - it would be great to have the opportunity to connect with you. Thank you!

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Thursday, August 9, 2012

The Single Tier Cake

I've had the opportunity to make a few smaller cake designs over the past few months...whether they are for intimate weddings or even the occasional birthday celebration, there is a lot of interest in creating a WOW factor with a single tier. It's been a lot of fun for me...I love to create tight, lush and full arrangements of sugar flowers on larger designs - so imagine the challenge in creating an opulent  and over-the-top feel when working with a very small surface area!

Here are a few of my recent favorites...I've also experimented with cake edges that are sharper and more defined...definitely a look I've picked up from my time visiting and teaching in Australia. What do you think?

Parrot tulips and freesia blossoms mixed with lots of buds and filler flowers:



Dark purple anemone flowers arranged on chocolate fondant...with a little peek of green and white buds and filler flowers to give it a fresh, modern look. I think it helps to have the ribbon in a similar chocolate color so it doesn't compete with the flowers:



A trio of my garden roses with a few buds and leaves...and finished with a dark pink gingham ribbon. The cake edges are softer and rounder here:


And finally, a graceful and stoic Southern magnolia flower...mixed with buds and hydrangea petals, and finished with the very important dark, glossy magnolia leaves:


What decorations would you use if you only had a single tier to work with?

Thanks so much for stopping by...more to share soon! x


If you are interested in receiving updates about future classes and workshops in your inbox, please subscribe to our Petalsweet Newsletter below...


Copyright © 2012 by Jacqueline Butler of Petalsweet Cakes. Content of this blog (including text, cake and sugar flower designs, photographs and layout) is the property of Jacqueline Butler - please respect copyright laws. If you want to link to my blog, or post any of my photos, please contact me - it would be great to have the opportunity to connect with you. Thank you!





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Wednesday, July 25, 2012

Sugar Peony Inspiration

I think I may have made more than my share of sugar peonies over the past few years...

Don't get me wrong - they are still a huge favorite, and I still love making them...and I'm very grateful for the opportunity to teach them to so many lovely students all over the world!

The classic and original Petalsweet peony in white:




But recently I have been inspired to play around with how I create the petals and put them together, as well as experimenting with more color...there are quite a few gorgeous varieties of peonies out there, and I'm hoping to be able to capture a few of them in sugar (with a bit of luck and practice)...and thought I'd share some of my progress with you!

Here's the first bit of work with a peachy-toned peony with more of a ruffled edge on the petals...

Bare petals ready for color:


A bit of peach and pink petal dust:


The basic shape to the finished flower is similar, but a little more round, and the petals have a bit more of a romantic and feminine feel...and I love the soft peach and pink tones against the pop of yellow in the stamens. It's a subtle difference, but I really like it...and it's a move in the right direction for something new:


More coming soon...thanks so much for stopping by! x

If you are interested in receiving updates about future classes and workshops in your inbox, please subscribe to our Petalsweet Newsletter below...


Copyright © 2012 by Jacqueline Butler of Petalsweet Cakes. Content of this blog (including text, photographs and layout) is the property of Jacqueline Butler - please respect copyright laws. If you want to link to my blog, or post any of my photos, please contact me - it would be great to have the opportunity to connect with you. Thank you!












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Monday, July 23, 2012

Petalsweet Classes - Melbourne 2012

The final stop on my Australian tour this year was The Cake School in Ringwood...just about 20 minutes outside the city of Melbourne! My dear friend and lovely host Fran McGregor, owner of the school, picked me up at the airport on one of the few bright and sunny days during the trip, and we immediately drove into the city for the first order of business...a coffee and pastry from the famous Brunetti's:


The following day was all preparation for my three classes...including making paste and setting up all of the tools, supplies and student workstations:



In addition to the wonderful class room, The Cake School also has a beautifully appointed lounge/sitting room/lobby in the front of the building. It is gorgeous...with all kinds of wonderful vintage prettiness that Fran has collected over time:





First up was a class that covered the Ranunculus, Gardenia and Sweet Peas...lots of very lovely students to start my week of teaching:


The second class included two of my favorites...the Southern Magnolia and Parrot Tulip...and more wonderful students making beautiful flowers:





And finally, my last workshop before heading home was the Open Peony Topper...two days working on a beautiful peony flower and some of my favorite fillers (hydrangea and pulled flowers) and then arranging them on a single tier. How lucky for me to have another classroom filled with fabulous and talented students!!





Many thanks to all of my kind and very lovely students for coming to class and sharing your time with me! It was wonderful to meet you all and work with you - and congratulations on all of your stunning flowers! Thank you for making my time in Melbourne so special!

And endless gratitude to my lovely host Fran for taking such fabulous care of all of us during class...and for taking so much time to make me feel welcome and at home during my stay! I so appreciate the wonderful opportunity to teach at The Cake School! Thank you so much, Fran!

More flowers and photos coming soon...thanks for stopping by...x


If you are interested in receiving updates about future classes and workshops in your inbox, please subscribe to our Petalsweet Newsletter below...


Copyright © 2012 by Jacqueline Butler of Petalsweet Cakes. Content of this blog (including text, photographs and layout) is the property of Jacqueline Butler - please respect copyright laws. If you want to link to my blog, or post any of my photos, please contact me - it would be great to have the opportunity to connect with you. Thank you!














































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Friday, July 13, 2012

Petalsweet Classes - Sydney 2012 Part II

After my lovely visit to Whimsical Cakehouse, I had the wonderful opportunity to return to the studio of renowned cake artist Faye Cahill, located in a small suburb just outside Sydney city limits. I taught several classes at Faye's last year, and she graciously offered up her newly located studio to me again this year for several more. Thank you for having me, Faye!!

Faye's work is truly stunning, and her studio is a reflection of her incredible taste and her eye for beautiful details:




Set up for class:


Sweet peas and leaves drying:



Adding a bit of pearl dust to finish: 


Group photo from the first class...Sweet peas, Ranunculus and Filler Flowers:


Peony petals drying:


Students beginning to arrange flowers on their cake tiers:



Group photo of the second class...Open Peony Topper:


Many thanks to all of my truly lovely students...you all worked so diligently to create some really beautiful flowers - thank you for coming to class and sharing your time with me! And thank you so much to Faye and her staff for welcoming me to her studio and taking such good care of all of us! I hope to be back soon! x

Up next...classes in Melbourne!


If you are interested in receiving updates about future classes and workshops in your inbox, please subscribe to our Petalsweet Newsletter below...


Copyright © 2012 by Jacqueline Butler of Petalsweet Cakes. Content of this blog (including text, photographs and layout) is the property of Jacqueline Butler - please respect copyright laws. If you want to link to my blog, or post any of my photos, please contact me - it would be great to have the opportunity to connect with you. Thank you!



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Wednesday, June 20, 2012

Petalsweet Classes - Sydney 2012

It's hard to believe it's already been a year since I visited and taught in Australia...but I'm happily back in Sydney and just finished my first round of flower classes at the lovely Whimsical Cakehouse studio! Three different classes in a beautiful setting (check out the photos below)...and filled with truly amazing and talented students...what a wonderful way to start my trip!

The views from the studio:



(Most of the photos below are courtesy of Guy Harden...thanks Guy!! )

The first class covered some of my favorite Southern flowers...the magnolia and gardenia. Little bits and pieces of flowers...


Dusting buds...


A bit of silliness at the end of a busy day!





Fabulous class photo...thank you ladies!! xo


And then it was time to teach a few of my favorites with lots and lots of petals....the peony and parrot tulip:

Explaining how the peony gets put together:


Taping peony petals:


 Another wonderful class photo...beautiful students and flowers:


Me with the fun and fabulous Betty Lakkis from Glasshouse Cakes and Supplies...Betty has become such a dear friend and treated me to a visit to her beautiful shop AND a footy game (rugby)!! Thank you Betty!





Hi Mel...thanks so much for coming to both classes... I loved your parrot tulip!


The lovely Hilary...x


And finally...the last class I taught at Whimsical Cakehouse was a three day intensive in making sugar flowers and then arranging them in a sugar vase!

The pretty Petalsweet color palette and my first of several coffees for the day...


Some one-on-one lessons in arranging sugar flowers...



Lovely Madeleine!


Holly working intently...


Jayne completed two of my courses and fell in love with making sugar flowers...yay Jayne!


Thivi and her gorgeous flowers...



Class photo (we are missing Rebecca here as she had to catch a flight home...see below)



Hi Rebecca!! We missed you in the class photo...thanks so much for coming to class! x


My lovely host Linda and her beautiful work...thank you so much for the really wonderful visit! x



Many, many thanks to all of my students for coming to class and sharing your wonderful selves with me! I hope you are loving your flowers and are already practicing your new skills! It was such a pleasure to meet you and work with you...xo

And my deepest gratitude to my hosts Linda and Guy Harden at Whimsical Cakehouse...thank you for the opportunity to teach at your wonderful venue and for taking such good care of me...it was such a wonderful 10 days! I hope to be back soon! xx


If you are interested in receiving updates about future classes and workshops in your inbox, please subscribe to our Petalsweet Newsletter below...


Copyright © 2012 by Jacqueline Butler of Petalsweet Cakes. Content of this blog (including text, photographs and layout) is the property of Jacqueline Butler - please respect copyright laws. If you want to link to my blog, or post any of my photos, please contact me - it would be great to have the opportunity to connect with you. Thank you!

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