14.4.12
play tricks
play tricks
Something that was once my all..has slowly shifted, other things has slowly replaced it. Has that something been fully replaced? i dare not find out and i dont want to find out.
still believe if you dont do sth you will probably regret more than doing it.
I dont know whats on your mind, but you've clearly done sth to mine.
2 hours of emo songs and the rain. why do i do what i do.
xo
still believe if you dont do sth you will probably regret more than doing it.
I dont know whats on your mind, but you've clearly done sth to mine.
2 hours of emo songs and the rain. why do i do what i do.
xo
Labels: love
4.4.12
neglect
neglect
has it been a year?
Been an interesting period of my life for me. met SO SO SO many different groups of people that I know will mould me into the person I'm becoming... I'm very very happy to meet each and everyone of them.
certain songs keep playing in my head, certain people that keeps coming to my mind..
things that i like, was once in my hand, and it had to slip away, I'm trying to get it back.
just know, I always am wholeheartedly into everything. dive heart first. ever daring to feel.
i have lived.
Been an interesting period of my life for me. met SO SO SO many different groups of people that I know will mould me into the person I'm becoming... I'm very very happy to meet each and everyone of them.
certain songs keep playing in my head, certain people that keeps coming to my mind..
things that i like, was once in my hand, and it had to slip away, I'm trying to get it back.
just know, I always am wholeheartedly into everything. dive heart first. ever daring to feel.
i have lived.
3.12.11
I always follow the love signs
I always follow the love signs
I shd've known better.
be good and i'll too.
u miss me, do u?
leaning close to your ears, after all these years, there r still fears, why now, for the first time. sit talking up all night even after all those years. what do you want me to feel, to do?
be good and i'll too.
u miss me, do u?
leaning close to your ears, after all these years, there r still fears, why now, for the first time. sit talking up all night even after all those years. what do you want me to feel, to do?
Labels: love
11.11.11
the late santi santamaria
the late santi santamaria
a short note from the man..
menu for tonight's dinner that left me speechless:
we start with some scallops and prawns. clean, fresh, makes you look forward to #2.
absolute favourite of mine, the foie gras terrine was paired with inniskillin icewine oak aged vidal 2006. divine pairing.
ocean trout "mi cuit", i learnt sth new tonight from Marco; "Mi Cuit" is a method of cooking, lay man's term: Partial cooking. detailed explaination can be found here: http://www.gourmetfoodstore.com/foiegras/micuit-foie-gras.asp
wild mushroom cocotte
smoked duck magret, story was that the ducks went up very high on the hills and they exercise and eat only the best grass.. sth like tt, i cannot catch his accent and i cannot put his story into place, since he told us during this course, i naturally...assumed.
ice lemon tea. reminds me of pierside's chef robin, brilliant use of ginger and pineapple, just the right amount of acidity in the inniskillin icewine riesling 2007 to bring out the punch of the ginger. also, my favourite glass of the evening. i begged, BEGGED for another.
chocolate textures, Chef _____(forgot his name, and he's so friendly!!!!opps :X) rendition of a black forest cake is ingenious! Beef's favourite rachel Zoe: "I DIE!"
ended with a camomile tea as my nightcap and petit fours, the one 2nd from the right(of the picture) has salt grains in it, dont be fooled by its "ferrero-exterior"..
16 feb 2011, Santi Santamaria passed away. we had a chat with the guy who carried him to the ambulance. he described him as "bringing brightness us (the staff at the restaurantt); sounds like a great man, pity. I am so honoured to be able to taste the finest of what Santi's kitchen has to deliver and glad to be able to keep one of his covers, personally signed by the man, definitely keeping it for memory sake.
Service at Santi's flawless. love the service staff, will die for the food. must try once in your life time. at least.
menu for tonight's dinner that left me speechless:
we start with some scallops and prawns. clean, fresh, makes you look forward to #2.
absolute favourite of mine, the foie gras terrine was paired with inniskillin icewine oak aged vidal 2006. divine pairing.
ocean trout "mi cuit", i learnt sth new tonight from Marco; "Mi Cuit" is a method of cooking, lay man's term: Partial cooking. detailed explaination can be found here: http://www.gourmetfoodstore.com/foiegras/micuit-foie-gras.asp
wild mushroom cocotte
smoked duck magret, story was that the ducks went up very high on the hills and they exercise and eat only the best grass.. sth like tt, i cannot catch his accent and i cannot put his story into place, since he told us during this course, i naturally...assumed.
ice lemon tea. reminds me of pierside's chef robin, brilliant use of ginger and pineapple, just the right amount of acidity in the inniskillin icewine riesling 2007 to bring out the punch of the ginger. also, my favourite glass of the evening. i begged, BEGGED for another.
chocolate textures, Chef _____(forgot his name, and he's so friendly!!!!opps :X) rendition of a black forest cake is ingenious! Beef's favourite rachel Zoe: "I DIE!"
ended with a camomile tea as my nightcap and petit fours, the one 2nd from the right(of the picture) has salt grains in it, dont be fooled by its "ferrero-exterior"..
16 feb 2011, Santi Santamaria passed away. we had a chat with the guy who carried him to the ambulance. he described him as "bringing brightness us (the staff at the restaurantt); sounds like a great man, pity. I am so honoured to be able to taste the finest of what Santi's kitchen has to deliver and glad to be able to keep one of his covers, personally signed by the man, definitely keeping it for memory sake.
Service at Santi's flawless. love the service staff, will die for the food. must try once in your life time. at least.
10.11.11
how many
how many
can shout "FREEDOM" and mean it, FEEL it the way i do?
always envy those Chanels/LVs/Vivienne Westwood I see around women, but now I envy the state I'm in. Soaking up the wholesomeness of it all. Like an antique rocking chair; been out there, rocking everybody's world, simultaneously rocking myself. We've been up, we've been down and we even stopped, only to start again.
Right now, the rocking chair's just stopped, waiting for the next push to rock again.
Recent happenings, (I still cant share one piece of info..need to wait for further instructions...), so here's some rainbow among the grey clouds(G's not even worthy to be dark):
i <3 kite flying
@Mozza, MBS. this place is impossible to talk;noisy. but pizza's yummy. and no, i still dont eat chicken heart/liver or any, i just dont have the GUTS :P
,
mum went to hospital.. and subsequently dad's left eye almost couldnt see ever. scary month for the family..
the day we walked from my place to MBS(we still got the burger bench on our list to try!)
@ The Plain: overhyped, overpriced. heavenly combo :(
meal that cost a bomb. happy moments, didnt last. at all.
chang shan da ren
Happy Anniversare@Morton's
Jay and Friends Concert was boring. didnt expect much, so wasnt disappointed.
Halloween 2011..best dress: no doubt, Andrea!
and we appeared in Lian He Zao Bao!
Labels: family, food, love, work
9.10.11
spontaneous
spontaneous
i came i saw i took part. now i'm part of it.
this dec, u guys will know what im talking about!
so excited. haha.
I love dinners with families. yst, at Kenny's uncle's house, i like.
this dec, u guys will know what im talking about!
so excited. haha.
I love dinners with families. yst, at Kenny's uncle's house, i like.
2.10.11
never in my life
never in my life
have i met such an obnoxious person.
disgusting inside and outside.
big lesson learnt. my signature stands for a lot of things.
disgusting inside and outside.
big lesson learnt. my signature stands for a lot of things.
Labels: work