Jumping back into Tuesdays with Dorie with this delicious fall flavored mini bread! You can find the recipe here at Rebecca's site, thank you for hosting, Rebecca! I love pumpkin baked goods (and anything pumpkin, really) and this was my first pumpkin recipe of the season, now I can't wait to make some more pumpkin goodies.
I used frozen cranberries and raisins, I debated using dried cranberries which I also have in my pantry but went with the frozen ones since I have so many to use up. They add a delightful juicy burst of tartness when you get a bite with one. I think they bread would have been a little prettier with fresh cranberries, will have to remember that for next time. I have been baking along with TwD just not posting, so I'm looking forward to the October make up date to share the rest :) Thanks for visiting!
4 comments:
Your bread looks really yummy! Cute photos of loves of your life! Kristine Mika (louisawalter)
Your bread is beautiful! We really enjoyed this--bring on the pumpkin!
Beautiful loaves! This one was a hit in my house…a definite keeper!
I love anything pumpkin! Was disappointed this did not have more of a pumpkin essence. I too used frozen cranberries. I thought they worked fine. Did you thaw yours? I did.
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