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| Simple ingredients |
(A)
- 2 cups rice - washed
- 2 cups water
- 600gm or 7 chicken wings - chopped into pieces
- 3 or more dried mushrooms - soaked till soft and sliced
- 3 tsp light soya sauce
- 3 tsp dark soya sauce
- 3 tsp oyster sauce
- 6 tsp sesame oil
- Pepper
- A few slices of ginger - shredded
- 1 Chinese sausage - sliced thinly
- Garnishes
- Fried shallots
- Spring onion - cut
- Chinese parsley - cut
- Cook (A) in a rice cooker.
- Meanwhile, prepare the chicken by heating a little oil in wok to stir-fry ginger till lightly browned.
- Add in (B) to cook till half done.
- When the rice is half cooked (25mins after press 'start' on my rice cooker), pour in the half cooked chicken on top.
- Sprinkle Chinese sausages on top and continue to cook till rice is done.
- Once cooked, let the rice stand for 15mins before eating.
- Fluff the rice and serve hot with garnishes.
Notes :
Since ingredients added to the rice contain moisture, always use 1 cup rice + 1 cup water to ensure the right texture of the rice no matter what cup you use. 2 cups rice is 300gm for my rice cooker measuring cup.
Serves 4
