全麦土司 Wholemeal Loaf

材料Ingredients:

高筋面粉 200g high protein flour

全麦面粉 200g wholemeal flour

幼糖 2 tablespoons sugar

干酵母 2 teaspoons dry yeast

少许盐 a pinch of salt

奶粉 1 tablespoon milk powder
鸡蛋 1 egg

黄油 2 tablespoon butter

冷水 250ml cold water

高筋面粉，全麦面粉，糖，奶粉，鸡蛋，盐及酵母一起混合

慢慢加入冷水搅拌面团，加入黄油

将面团搅拌至光滑及有弹性，
盖着发酵1-2小时或双倍大

将面团滚圆，松弛20分钟

排在已扫牛油的烤盘上

发酵40-60分钟或双倍大

预热烤箱180度烘烤20分钟

add all wholemeal flour, high protein flour, egg, 

sugar, salt and yeast into the mixing bowl

slowly add in water, beat to form a dough

add in the butter and beat until smooth 

remove the dough and cover with big bowl 

and let rise for at 1-2 hours or double the size

round the dough into round shape

and rest for another 20 minutes

roll out the dough, form the shape you want

place in the greased baking pan

let rise for 40-60 minutes or double the size 

bake at 180 for about 20 minutes

傳統雞蛋糕 Traditional Steamed Egg Cake

简单又好吃的传统鸡蛋糕
老人家最喜欢
切小块煎蛋很好吃哦！

材料Ingredients:

雞蛋 3 eggs

砂糖 180g sugar

面粉 220g flour

發粉 1 teaspoon baking powder

100ml ice cream soda/100 plus
香草精华 1 teaspoon vanilla essence

面粉和發粉過篩

將雞蛋打發，分次加入砂糖攪拌至乳白色

加入三湯匙的面粉再拌均勻

再分次加入面粉拌勻
加入香草精华拌匀

最後加入ice cream soda拌勻

將麵糊倒入舖了油紙的蒸盤

大火蒸20-30分鐘既好
shift flour and baking powder

beat egg until light

add in sugar gradually and continue beating

until light and fluffy

add 3 tablespoons flour into the mixture

continue beat for about 1 minute

then add in the remaining flour and mix well
add in vanilla essence and mix well

lastly add in ice cream soda and mix well

pour the batter into the steaming pan

which lined with parchment paper

steam with high heat for 20-30 minutes