PANCARLI BULGUR SALATASI

 

 

 

 

 BULGUR SALAD WITH BEET ROOT

Ingredients:

• 1 cup of coarse bulgur
• 1 large beet root
• 2 cups of boiling water
• 1 bunch of parsley (chopped )
• 1bunch of green onion (chopped )
• 4 tbsp. of extra virgin olive oil
• 1 tbsp. of sumac
• 1 tbsp. of pomegranate molasses
• juice of a lemon
• salt to taste

Wash, peel and grate the beet root. Take it in a sauce pan. Add boiling water and bulgur. Bring it to a boil. Put the lid on. Simmer it until the bulgur is cooked. Set aside until it is cool. Take the cooked bulgur in a large mixing bowl. Add chopped parsley, green onion, olive oil, sumac, pomegranate molasses, lemon juice and salt. Toss it and take it in a serving bowl.