Bloody Fingers - Halloween Food

 Around this time of year I always start looking for new creepy Halloween foods to make for my two girls. My kids still get a kick out of this stuff, even though they're in their 20's.  I try to surprise them with something different every year! Well these Bloody Fingers got a big smile and a  thumbs up this year! Ha ha...get it...'thumbs up'? 
This is very similar to the Mummy Dogs that I posted *here* last October. Personally, I like these bloody fingers better than the Mummy Dogs simply for the gore factor! The taste is great too! Who can resist hot dogs baked in crescent rolls?

So now these Bloody fingers will be on my list of creepy Halloween food to make every year!

Bloody Fingers

INGREDIENTS:
10 hot dogs
1 tube refrigerated  crescent roll dough
ketchup

DIRECTIONS:
Preheat oven to 375 degrees F.
Cut a thin square layer off the tip of each hot dog to create
the look of a missing finger nail, as seen in photo.
Open the tube of crescent roll dough and
separate each crescent roll at the perforated marks.
Cut each crescent roll into thin strips about 1/4" wide.
You will have short and long strips.
Slightly stretch and wrap each piece around each hot dog,
as shown in photo. You will need about 4-5 strips per hot dog.
Make sure to leave the nail exposed.
After all the hot dogs are wrapped with the dough strips
place them all on a cookie sheet with room between each.
Bake for about 15 minutes or until golden brown.
Then remove from oven and drizzle with
 ketchup to resemble dripping blood.
Serve warm.