Yesterday, during the lunch time of my work, me and my colleagues went to this Lam Ah Coffee Shop to have our lunch. This coffee shop only has two small stalls which are selling beef koay teow th'ng and fried oyster. Of course, you can also get some bread from this coffee shop.
In Balik Pulau, whenever you ask the local about their food, you will probably get these two answers, durian and laksa. Durian is a seasonal fruit while you can taste the delicious laksa almost all the time.
The Penang yearly event, Bon Odori is back again. This has been the 17th year. Same as always, it is celebrated at the esplanade Penang. The Bon Orodi festival for this year falls on the 20th of July, which is one day earlier than last year.
Few days ago, me and my senior went to Balik Pulau to find a lodging. Coincidentally, we saw this Balik Pulau Lodge signboard and so we decided to have a look at it.
This
is the best Ho Fun Th'ng that I have ever ate so far. Really have to
thank my boss for bringing me and treat me this super nice Ho Fun Th'ng.
I really appreciate it!
Today is the second day of the Heritage Celebration, and it marks the end of the Georgetown Festival 2013. The celebration for today has a variety of traditional performances from many races, and the audiences has increase drastically comparing yesterday.
The yearly heritage celebration is back to Georgetown again. This two days event take place right in the streets of the inner city and is a tribute to the warmth and vibrancy of the George Town communities. On the 6th of July, the activities are more focus on two zones, the junction of Armenian Street and Pitt Street and the Khoo Kongsi at Cannon Square.