I started with my basic cupcake ingredients. I followed the cake mix instructions exactly, and to achieve my hint of chocolate flavor I added 3 tbs Cocoa Powder and 1 tsp of milk...mix...mix...mix...
then I filled my cupcake liners with my batter...then it's off to the oven for about 30 minutes...
...hmmmmm they're done! Wow, that smells so good! But, must let them cool on a wire rack...
Now we're ready to decorate! (My favorite part!) While the cupcakes were cooling, I whipped up some vanilla butter cream frosting. Then I put my 1M tip into my disposable pastry bag and filled it with butter cream.
Oh and don't forget those sprinkles!
Let's start by piping my first layer swirl...
and then finish it off by piping my second layer swirl right on top!
Now, repeat! Aren't they cute, I just love cupcakes :)
Again, don't forget those sprinkles! They really make the (cup)cake!
Ooooh, so sweet!
Inspiration & My Creation!
Not too shabby if you ask me! Oh and I had to have one (I swear, just one) you know as a tester and they we're awesome! Miss H loved them too!