I've been making a lot of banana bread recently, and eating a lot of it, too. You see, my husband hasn't been the biggest fan of many of my recent loaves.
There are so many different banana bread recipes out there and I have a difficult time sticking with just one. For a while, though, I was pretty faithful to Banana Bread with Cinnamon Crumble Topping. It is really very good. Definitely NOT healthy.
But, a few weeks ago I had some crystallized ginger I wanted to use up, and I saw a recipe for banana bread with crystallized ginger and chocolate chips that sounded pretty good, so I gave it a try. Well, according to Matt, I might have been too generous with the ginger and not diced it up finely enough (it's not easy to get those sticky chunks into little pieces!) He said it was more like gingery bread with a little banana.
So I ate all but one piece of that loaf.
Then, a week or so later, I felt as if I owed him a loaf he liked. So I nixed the ginger and found a recipe for banana bread with chocolate chips. I had about 1/3 of a bag of jumbo chocolate chips in the pantry and the amount of chocolate chips it called for was "as much as you like." Works for me!
Well, according to Matt, I was definitely too generous with the chocolate chips and the result was chocolate bread with a little banana.
I ate and enjoyed most of that loaf.
Yesterday, I decided to give it one more try and found a plain Jane recipe for banana bread with walnuts. No ginger, no chocolate, only walnuts.
According to Matt, this one tastes great! Even if it is a little boring.
