Christian was on call this Thanksgiving, so we felt so blessed to have an invitation to the Myrup's for dinner. I just knew that if I cooked all that food by myself that he'd get called in just before it was ready and the boys and I would be sitting there eating without him. And since the boys hardly eat anything, it would be me eating all that food alone. And that is just sad.
As luck would have it, he did get called in, about an hour before we were supposed to be there, to take care of a kid who had a TV land on him. So I was especially grateful to be at the Myrup's (not to mention not having a TV on top of my kid!). He joined us a few hours later, just in time for said-pumpkin pie and first hit of the leftovers.
The food was de-lish. Jess outdid herself with a p-e-r-f-e-c-t turkey (despite all her worrying), and Christian and the boys and I were happy to gorge on my famous Thanksgiving yams (you've never tasted a vegetable like this before). We're still mind-boggled that Jess and "Tevin" didn't try them--you're crazy! I was basically offering you dessert in the middle of the meal! Maybe next year. I made Aunt Paige's homemade rolls (and ate way too many), and we also made homemade cranberries (no canned stuff for us!). But the piece de la resistance was the made-from-scratch pumpkin pie by Jessica. Oh. My. Gosh. Who knew the pumpkin pie had ginger in it? It made Costco's yummy version seem blah. I could taste each individual spice, though they blended in a perfect melody in my mouth. Yum. And the crust was tender and flaky. Now you understand why I couldn't resist a slice this morning. She's going to teach me how to make it some day in exchange for a roll-making lesson. Aren't friends great?
We spent the rest of the evening talking and browsing the Black Friday ads. No, I didn't make it out this year (first year in a long time!), but it's all good. Nothing we "had" to have. I was just a relaxing, fun evening. Thanks for hosting, Jess--next year at my house!
I am thankful for "my three boys!"
Another reason I am very thankful for Jessica is that she very patiently taught me how to cut the monkeys' hair. I *LOVE* the way my friend Chandra cuts it, using the scissors on top. It always turns out so handsome. I am less of a fan of the all-clipper look on my boys. Their hair needs texture. But like everyone else, we're really trying to save our pennies, and this could be an easy $15 a month to save. And if Christian will let me try it on him, that's another $20 a month! Hopefully Lind and Code will give me a lesson with the scissors when we're there for Christmas. (wink, wink!)So here is my first attempt with the clippers. The hardest part was getting the boys to sit still and turn their heads the way I wanted them to (another thing Chandra is a genius at doing). But they were pretty patient with me, too, and they turned out all right. Thanks again, J-My!
"Hi, Haircut!"
We missed all our family this year, especially my parents' perfect meal and seeing Bond with the Sybrowskys! We hope you know how thankful we are for all of you. We can't wait to see you in 18 days (the countdown to Grandma's has begun)!






