Thank you for sharing my journey.
The desire to create is one of the deepest yearnings of the human soul. {Dieter F. Uchtdorf}
From the Recipe Shoebox The ingredients: 1 Tbs. dry, quick rising yeast 2 cups warm water (110-115 degrees) 1 Tbs. sugar 1 tsp. salt 4 cups all-purpose flour ( I used half whole wheat and half white flour) olive oil (for greasing the pan) corn meal (for pan) 1/4 cup butter, melted -Place yeast, water, sugar, and salt in warm bowl and stir until dissolved. -Add flour and stir until blended, but do NOT knead. -Cover and let rise one hour or until double in size. -Flour hands, remove dough from the bowl and place in 2 roughly equal rounds on an oiled cookie sheet sprinkled with corn meal. -Let rise an additional hour. -Brush the tops and sides of the rounds with melted butter and bake at 425 degrees for 10 minutes. -Reduce oven temperature to 375 degrees and cook an additional 15 minutes, or until golden brown. -Remove from oven and brush tops and sides of rounds again with melted butter. -Serve warm. -Enjoy! |