For my Facebook friends, I'm sorry this is redundant. Several of my family and friends do not have FB accounts. I'm going into a little more detail than I probably would for such a boring post because a few people in my ward have asked how to set up/organize a food storage room. We have removed the bungee cords, plexiglass and other barriers so you can more easily see how we've done it. I'll explain about that later. So here are the things I thought about when starting:
1. It needs a place for both glass jars and cans.
2. It needs to be easily rotated.
3. It needs to be size flexible because cans, pint jars and quart jars are NOT the same height or width.
4. Being in an earthquake zone, it needs to be earthquake-resistant.
5. We need a significant amount of space.
I've been working on my storage room for a while now. I've looked into places in my house and we decided on using the smallest of the unfinished bedrooms in my basement. It's the only room next to the washer and dryer (and under the stairs), so it's nice and out of the way.
We also looked at different storage systems (both built and pre-made) and haven't found one that I liked or was within my price range. I had lots of different types of shelves but nothing that went together. So we decided to just make due with what we had. Here is how we divided items from the top, going down to the bottom:
Lighter items were always on top. Items like napkins, paper towels, toilet paper, feminine supplies, etc don't break if they fall. So they go on top. Next, we put metal cans. Again, metal will usually dent, as opposed to break. We tried to put most of the jars on the heavy duty metal shelves. These are very sturdy and hold about 800 lbs per shelf. If you are a canner, you know how heavy 12 FULL quarts can be. Imagine putting 110 on a single shelf (double stacked). Other heavy items like 50 lb bags of sugar, flour, rice, beans, etc are put on the bottom shelves of the lighter, freestanding shelves to weigh them down. Here are some examples:
On the bottom are jars. Next shelf up is flour, sugar, dried potatoes, oil and a few canned items. Next up is pasta, beans, chips, shampoo/conditioner and personal hygeine items. Again, they might make a mess but will not create a hazard if they spill. These shelves are connected to the wall with "L" brackets. The outer shelves are only connected to the adjacent shelf by bungee cords.It's not perfect, but it's better than nothing and if we prepare to the best of our ability, the Lord will take care of us.
The next shelf over has nothing but empty jars on it. This was not my favorite solution because there is nothing containing these jars except bungee cords. But this is the only place we had to store them. So hopefully they'll be ok there with 2 bungee cords around each side of the shelves. The next shelf out from the wall has kitchen supplies (plastic bags, garbage sacks, etc), chips, rice and more beans. All items that can be dumped, but not broken.
These are my favorites!! These shelves were built by my Grandpa Jack (my mother's father). They are SO sturdy. They will soon turn into Brynlee's bookshelves for her homeschool supplies but they are working wonders in the food storage room right now. They are exactly the right height for 2 soup cans. The shelves on the left are mostly salad dressings, condiments, syrups, jams and jellies. The one on the right is mostly baking items like spices, vanilla, cornstarch, brown/powdered sugar, salt, evaporated & sweetened condensed milk. There are a few stray items like mac & cheese and chicken/vegetable stock that fit just perfectly in the space left, so those are there are well.
I touched briefly on wanting to make my food storage more resistant to earthquakes. This is REALLY hard to do with glass jars. You can't buy a rotating rack for these. So I went back to the design implemented by the packagers of glass jars. They have cardboard dividers between each jar so they don't slam into each other. As time consuming as it was, this is exactly what I did. I used those dividers between the jars. Since I bought a lot of my jars at DI, I also had to make my own by cutting long pieces of cardboard to separate the columns and cutting smaller pieces to separate the jars within the columns. It took about 2-3 hours to do this, but I only have to do it once and the reassurance of less breakage it comforting.
I have 3 boxes on the other side of this shelf. One for empty jars, one for the "long" dividers and one for the "short". When we use an item, the empty jar and divider get put in their box. When 1 full column is gone, we replace it with the empty jars and reinstall the dividers. This keeps the upper shelf of jars from collapsing onto the empty column.
OK. So they won't bounce into each other. What about sliding forward and off the edge? Well....we mounted the shelves to the wall and those puppies are not going ANYWHERE!! That's good. Then we implemented a design that people in California use. Fiberboard is about 1/4 thick compressed sawdust. It is stiff but somewhat flexible. We cut them about 2/3 the height of the jars (quarts and pints accordingly). These slide into the front of the shelves and the stretch a bungee cord in front of it. It is stiff enough to block the jars but flexible enough to remove jars one at a time up and over the top. It is also easy to remove the cord & fiber board to rotate the food storage.
Lastly, I am putting the labels on. It is a lot easier to send the kids to the basement to find an item when it's labeled properly. I can't remember how many times I used spaghetti sauce because it looked like salsa and vice versa. So Italian tomatoes are labeled differently than Italian stewed tomatoes. White beans are labeled differently than white beans & ham soup because they look surprisingly alike. :-)
So that's pretty much it. I didn't take pictures of the water storage because that's behind the food storage room door and outside the house by the shed.
I cannot express the testimony I have of food storage. When Mark was laid off 4 years ago (on our anniversary) we were concerned about many things. But the one thing we didn't have to worry about at all was if we could feed our family. Earthquake proofing (um...resistant-ing) our food storage room takes this peace to the next level. I have faith that because we have done our best, the Lord will bless us with less broken glass when The Big One hits.
Hope this helps answers some of your questions. If you have anymore, feel free to leave comments or email me. :-) Happy storage-ing!!