Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

Sunday, May 17, 2009

Dessert Pizza

At our house, we like all things pizza. We had a dinnertime play-date once with some friends and their two boys. On the menu, several homemade gourmet pizzas, including this kid-approved dessert pizza.

This is an easy, kid-friendly recipe, as much fun to make as it is to eat.



Dessert Pizza





Ingredients:
  • sugar cookie dough, store-bought or made from scratch
  • whipped cream
  • fresh fruit
  • candy


Directions:
  1. Spray a 10-inch round pizza pan lightly with cooking spray.
  2. Pat out the sugar cookie dough to fit the pan.
  3. Bake at 350° for 16 -20 minutes until slightly golden on the edges
  4. Take it out and let it cool in the pan for at least an hour.
  5. Top with whipped cream. If you make it yourself you can experiment flavoring it with different kinds of extracts. I like coconut extract.
  6. Let the kids then top it with pieces of candy or fruit. My kids like maraschino cherries, mandarin orange segments, slices of banana and shredded coconut
  7. Eat and enjoy! Refrigerate any leftovers there might be and enjoy them for breakfast the next day.

Wednesday, May 13, 2009

Cooking with Kids

How many of you have attempted this? As you may know from previous blog entries (More Homemade Takeout, and Toddler Nutrition, or How I Learned That Toddlers Can Survive for a Week on String Cheese and Grapes), I have begun to muzzle my kitchen control-freak and give the kids a chance at food preparation. So far, we've stuck to making personal pizzas on Friday night Pizza Night, pre-party mandu preparation, and letting Natalie make the occasional grilled cheese sandwich, although, trust me, I'm always hovering nearby with the fire extinguisher.


Last weekend I made two baguettes of French bread. I was in a hurry, so instead of kneading the dough by hand, I used my bread machine (a Zojirushi, the only one I will ever use again). It occurred to me that the next time I make bread when the girls are hanging around, I could let them have a whack at kneading the dough. As anger-management techniques go, you could do a lot worse. Plus, it's just plain fun!

In the meantime, I am thinking about something simpler, like making cookies with the girls soon. I mean, what kid (or mom) doesn't like cookies, right? I received The Cookie Book from my uncle for Christmas one year, and still refer to it for their butter cookies and snickerdoodles recipes. More importantly, it is written for kids, providing careful explanations of kitchen terms and items. It's out of print, but worth the trouble of searching used bookstores.


Another great book for bringing kids into the kitchen as active participants is Ready, Steady, Spaghetti. One reviewer writes:

"Ready, Steady Spaghetti is a charming and effervescent book, one that makes you want to bring a child into the kitchen and start cooking. Effervescence does not overwhelm usefulness, but adds to it, and the book will produce smiles when open to a recipe in the making, or when the recipe result is on the table. As the title indicates, the book is for kids in its selection of recipes that appeal to the younger set, and with kids in the clarity and simplicity of the written recipes. The book abounds in photographs that are so joyful that the adult will find that cooking with kids of any age is a form of entertainment, while youngsters will be inspired to copy dishes that are artistic in their presentation. Appealing to both the eye and the taste buds, a happy time in the kitchen is guaranteed. Not only a time for fun, coking together is also a time for bonding. If you don't have a young child at home, find one to borrow, and have a cooking party." - From inmamaskitchen.com


What a great review! Interested? Check out this blog for your chance to win a copy.

Now as for me, the cookies are calling, begging to be baked.