The other day I thought about going to Chiang Dao. It's a little over an hour drive, and it's usually a place we like to take our guests. There's a pretty mountain, and the scenery changes from what we see in the city. There's also a nice market that I like to visit that is in Faa's home village. We didn't get to meet up with her because she was working in the flower fields, but she and Rusty were messaging throughout our trip.
We went to the market first, and it was the first time that I have been there that it was disappointing.
There were a lot of mangoes, but we've been getting so many from the schools I easily passed them by. They didn't have that many vegetables that I could put up in the freezer so I just bought some cabbage, chayote, cucumbers, lettuce, and bell peppers that I could use this week before we leave for Rayong. I was sad that they didn't have any corn or green beans as these are my favorites to stock up on.
The coffee shop at the market has improved since we first started going, but the prices also went up! I think I'd rather have the better coffee than saving $0.30.
It's so hard to get a good picture of the mountain because we're always fighting with lighting or power lines, but it just looks so big! It's not really that tall, but it really sticks out from the surrounding landscape. Maybe someday we'll hike it.
The other big find was the restaurant "The Chef's Kitchen." If you've visited us, you have probably eaten at their original restaurant in Mae Jo. It was one of our favorite stops on Sunday afternoons as it was a made-to-order place, and everyone could get what they wanted. They abruptly moved about a year-and-a-half ago, and it crushed me. For some strange reason I felt really sad that they didn't even say goodbye. I "randomly" saw the sign as we passed by, and we decided at the last minute to return the same way home and stop in. At first I didn't see anybody we knew from the old place, and then we heard a squeal of delight. The lady in this picture was just about in tears and hugged Rusty a couple of times. I think they felt the same way we did about not getting to say goodbye. The new restaurant has some upgrades as the chef makes his own pasta, they grow their own herbs, and he now makes Northern Thai sausage. I think their new business is doing well, and I feel better now that we've reconnected.
I had mentioned to Rusty that there is also a burger place in Chiang Dao, and he wanted to find it. I didn't remember anything about its location except that it was near a gas station. He found it!
It's a pretty nice open air burger place, and Rusty said the burger was pretty good. He also got a side of homestyle fries and sweet potato fries. I sampled those, and they were good! All-in-all we had a good and fun day. Not bad for a quick day trip!


































