I love that springtime is almost here. I love that I can dress Ari in flowers and pastel colors and know that blossoms will be coming out on the trees before long! This past week we've actually been able to take walks and go to the park and the boys have worn themselves out running around with neighborhood friends. I even got out their short-sleeved t-shirts and shorts, which they were thrilled about. Just wearing shorts around the house makes it seem like spring. We even did some spring cleaning yesterday! It wasn't planned, which made it easier, I think. And David was in a big cleaning mood, which made it even better!
We're finally all healthy again (knock on wood), so today was the first day in a month that we were all able to go to church and stay the whole three hours. Bryan bore his testimony in Sacrament mtg. for the first time in a long time. He'd been planning on doing it all month, but then during the meeting he started feeling nervous and wasn't sure if he wanted to go after all. I told him to say a prayer and ask for Heavenly Father to help him feel better, and so he did and then the next thing I new he was walking up to the stand with his hands in his pockets looking so big and brave! I was so proud. His testimony was short and sweet, but it was a good experience for him to overcome his fear and do something he knew was important. He was one of about a dozen or more kids that bore their testimonies all at once, so it seemed a bit like a Primary program, but it was sweet.
I've been in a big baking mood lately. It's my favorite thing to do while Ari's napping because I can involve Matthew and end up with a yummy treat! I make wheat bread about once a week now. It's one of my favorite things to make because I love that it's hearty and healthy and good for the kids and I can completely pass by the bread aisle at the grocery store. I'm not a huge bread person myself, so I usually only have a bite or two to taste how it turned out, but it's been fun to learn how to make it and improve my technique.
(A loaf I made a couple weeks ago)
I've also been experimenting with agave nectar a little bit more. I made a delicious
carrot cake with agave for a friend that had gestational diabetes and ended up liking it about as much as my regular carrot cake recipe! I also tried some vanilla cupcakes with agave, but I left out the almond extract, which I think was pretty key, and I didn't like them much. They made for nice little snacks for the kids, though. This coming week I think I'll try something chocolatey, with or without the agave... I stumbled upon a recipe for chocolate sheet cake from the Pioneer Woman and I haven't been able to stop thinking about it! Mmmmm. Good thing David doesn't like baked goods, so I don't have to worry about throwing off his diet with all my baking. He's lost 15 pounds already in the last few weeks! I'm so proud of him! Hopefully I won't start packing on the pounds now, especially with our cruise around the corner... (Woo-hoo!)
I've also been reading a lot lately (big surprise). Life's just better when I've got a good book to read. I have been a little better at reading in moderation, though... Mostly I wait until nighttime and the kids have gone to bed, or I sneak a chapter or two during the day while eating lunch or something. I've been reading fantasy books from two of my favorite authors from my junior high teaching days - Robin McKinley and Shannon Hale. They're fun reads, nothing too heavy or depressing. I've also got a couple church books I'm trying to read, and I'm pushing to finish the Book of Mormon by the end of May. I'm on track to do it, which feels really good. And I have to say I've enjoyed reading the Book of Mormon more this time around than I have in a while! I'm feeling it a lot more and gaining insights I've never had before. I guess that's the beauty and promise of the Book of Mormon, though. There's always different things that will jump out at you and new insights to be gained.