The month of April started out with Easter, General Conference and Spring Break all in one glorious week. Besides the Easter celebrations, we just enjoyed Spring Break around here. The boys came with me and the youth of our ward to hike Ensign Peak. It was our first hike of the season and they ran the whole way up and wondered what took me so long to get there. I'm looking forward to lot of hikes this summer with them!
We took an afternoon to visit Grandma and Grandpa and to have a swim in the condo pool.
Then we stopped for dinner and ice cream on the way home. The boys love Arctic Circle.
Another Spring Break afternoon we again went downtown where we went with my mom, Mandy and Ellie to visit the Conference Center.
April views at our house looked like this.
And this. Our biggest snow storm of the entire winter was in April.
Work and play took place in April. The boys still think some work with dad is more like play, but any kid would with Mark as their dad.
They even helped lift those super heavy pieces of sod. Mark did lots of back breaking work and now the renters yard in finally completely finished. I was not much help as I waited and am still waiting for my broken thumb to heal. It is going to be a long time before it is functional again.
This pheasant along with his girlfriends have taken over the field and adjoining forest.
We had a mini crisis in April when within two weeks one of our pine trees in the front went from a beautiful green to completely brown and dead. After getting several arborists to check it out, we now know that it and all our other pines were invested with borer beetles. The prognosis was grim. The dead tree definitely needed to be cut down and we needed to pay lots of money for treatments on the other six to hopefully save them from the same demise. I got a little depressed about it and realized I'm a bit of a tree hugger. Hopefully the treatments did the trick for our other trees. Here's the one being taken down.
The month of April brought Mark's new Sous Vide water bath oven thing in the mail. You put that thing in a pot of water along with whatever you want to cook in a vacuum sealed bag and a few hours later you have a perfectly cooked whatever. I had never heard of such a thing before, but after seeing the magic it works on cheap steak, I have become a believer. It can make the cheapest beef roast taste like a very expensive steak, perfectly cooked evenly all the way through. Mark will just sear the outside of the steak on the grill quickly and it's amazingly delicious. We've eaten Sous Vide steak every Sunday since it's arrival. I have also gotten great results with chicken breasts and fish.
The boys got into kite flying in April and it's so nice to head out the back door to our field or the park when we want to fly a kite.
We had Mark's family over to Sunday dinner and we chatted with Mark's parents for the first time. Timmy thought it was the coolest thing in the world to see them while talking to them. We are missing them on Sundays, but they are doing so much good in the Taiwan temple. Their fluency in both Chinese and English is really needed there.
The boys finished up soccer. They loved playing indoor soccer!
The end of April brought our 11th wedding anniversary, which we celebrated on our camping trip to Moab. There's not a better way to celebrate than camping in my opinion.
April was a fantastic month. I just can't believe it's already the middle of May. Time is flying by.