Costas Inn
4100 Northpoint Blvd.
Dundalk, Baltimore
410-477-1975
Seafood
www.costasinn.com
Cost: $$$
Reservations: Recommended (reserve "large" crabs)
Date of meal: Saturday August 11, 2007 (7pm)
National Price-Quality Frontier: Inside It
Baltimore Price-Quality Frontier: On It
Costas Inn is a traditional, paper tablecloth, hammer as utensil, crab place. To say it is casual would be an understatement. It is Dundalk, which is East/Southeast of downtown and pretty far off my radar screen. I had never heard of the area before this meal.
We made a reservation the day before; they suggested we reserve crabs which we didn't do. When we got there, they were out of large crabs so we got medium-sized crabs. We hat potato skins and crab dip to start and crabs for dinner. Potato skins were great; crab dip wasn't. Crabs were good; prices are high but that is pretty much par for the course. (If you haven't done this before, be warned that eating crabs is extremely messy and a lot of work.) We also had two pitchers of beer (there were four of us). All in, the meal cost $40 per person plus tip.
Showing posts with label Dundalk. Show all posts
Showing posts with label Dundalk. Show all posts
Sunday, August 26, 2007
Costas Inn
Posted by Marginal Foodie at 9:19 AM 6 comments
Labels: $$$, Baltimore, Dundalk, restaurant, review, seafood