Mama's Christmas 2011 via Instagram and Camera +

For those of you who do not follow on instagram or twitter and those who ignore me on either.  A little of my Christmas via my iPhone. Instagram is my favorite app, and I share a lot and the folk I follow inspire me tremendously. Hope you enjoy!!

Pre Christmas
1st day of Christmas Chewy Sugar cookies from www.cooksillustrated.com

So good they were gone in less than 2 days....

Mincemeat mixed up- I shredded the apple this year also added some of the syrup from my homemade candied clementine peels.


Rich Brioche Ingredients


My little man the Tony Montana of flour. Seriously the leftover flour after I kneaded the dough he went to town on...sigh


Made delicious Buttered Pecan Scones from Dessert for Two. Helped my husband get in the mood to wrap some pressies...he really enjoys wrapping presents.


Some truffle prep (before i covered them in chocolate) for How Sweet It Is's Crispy Chocolate Peanut Butter Cookie Dough Truffles. Soooo good. I used cocoa crispies as well as rice krispies in the dough. They were gone in an hour. Sigh



We did a lot of crafts and spruced up our living room this month. To reward my family, I made Joy the Baker's Red Velvet Christmas Cupcakes. Really good, so good I only got one!! Thank you family ;)


Random bath time 'take a picture of me mommy' flick.


Some of the interesting 'snowmen' from one of our craft night. We are proud anyway and display them...in the main bathroom, but still...people will see them.


Homemade Potato Thyme Rolls ready for the oven!


Cranberry anxiously waiting to be turned into cranberry sauce!


On to the goose aka Bertha Mae!

The toasted star anise, szechuan peppers, cinnamon stick, cloves, and fennel ready to be turned in a powder in the coffee grinder (i don't use it to grind coffee just spices!)


The goose all massaged with orange, lemon, lime zest, and my 5 spice powder! Inspired by Gordon Ramsey! Must work on my scoring technique, though!


I then stuffed the bird with a pricked apple, foie gras, rosemary, sage, orange, and of course seasoned with salt.


Put in the fridge, then sat at room temp about 30 minutes before roasting the next day


More prep
With my homemade brioche loaves, I made savory bread pudding with brioche, bacon and leeks!


First time ever making collard greens because they're usually ALWAYS out at the commissary! Not this year and I put my foot in them!


Oh Christmas tree


My Santa Man enjoying mince pie and a spiked mug of homemade eggnog!


Our living room featuring another craft!


As close to a white Christmas as we were getting this year...


Faking on Christmas Eve...can't fool santa!


LOVE my footed pajamas! Bought these from Walmart back in November and they actually fit my tall self!!! Santa likes them a lot ;)


Hamhocks and Collards....mmmmmmmmm. I put way more collards in, by the way, this is half way through.


Bertha Mae! If you enjoy the dark meat on an poultry, you will enjoy goose. So damn good and the fat that drips out is amazing. It's a gift that keeps on giving!!! More people need to get on the goose train ;)


Crunchy on the outside and fluffy on the inside goose fat roasted potatoes! We will make this again with the saved goose. If you don't have goose fat, use crisco. What makes goose awesome is that it has an insanely high smoke point so no disgusting fumes and it gets REALLY hot.


Dinner!


Spiced Goose w/ honey
Goose Fat Roasted Potatoes
Collard Greens and Hamhocks
Slow Cooker Sweet Potato Casserole (i had a photo of the process the iphone literally died I had to run to the repair dude's house. Luckily he fixed it for me quickly!)
Savory Bread Pudding with Brioche, Leeks, and Bacon
Orange Cranberry Sauce
Potato Thyme Rolls

I also made A chocolate mousse pie, but we were too full to eat it. Still waiting for us in the fridge! I also took a lot of photos with my camera and a even more video. Look for a video from me after the new year!!

Thank you all for reading! I really hope you all are having a grand holiday!!!! 

Love Sommer and Family


spent most of the day in our jammies! well my daughter in the play dress we got her for Christmas.


from my own camera- Me and my son. He's with his family again for Christmas :(

Cookies and Randomness Christmas-Style

Everyone in the Christmas spirit yet?  I'm not really yet. I usually start feeling a bit festive after my husband's taken some time off. The whole time he's on leave I am usually in the kitchen, and I do not have a problem with that. So far our tree hasn't felt the wrath of our ninja baby. About 3 times a day we go through all of his favorite ornaments so he can play and get all giddy. EVERYDAY. This is the first year none of our children broke any ornaments (knock on wood!).

This Christmas we plan to finally visit some Christmas Markets hoping to get into the spirit. Not just Christmas Market hopping, I plan on tackling the ever so daunting task of Christmas crafts. I've been on Pinterest a lot lately looking for Christmas Crafts and Christmas Goose recipes. 

Oh, did I mention I am tackling goose this year? 

 Not that one- the mean honking bird! My random husband asked me to make goose last year  for this Christmas and then reminded me when I was making our Christmas menu. I am excited, nervous, and very ready for the challenge. I've been researching a lot and I've found a lot of helpful info! I plan on taking elements of 5 different recipes I found and hope it yields delicious results!

Oh, back to the crafts. I wanted to do Thanksgiving crafts, but couldn't so I am hoping to tackle some Christmas Crafts with the children Christmas Style. I am hoping they will be things the children and I won't get bored with after 10 minutes. I will definitely share with you all the results!

The closest I got to doing crafts with my children last year was when we baked cookies and wrote letters to Santa.

 It was SOOO fun and the children enjoyed every bit of it as I did as well. I particularly enjoyed the royal icing soooo much better than store bought and very easy! recipe below!

Food and Wine's Roll and Cut Out Sugar Cookies
 

Floury fun!
2 1/4 cup(s) all-purpose flour
3/4 cup(s) sugar
1/4 teaspoon(s) salt
2 stick(s) cold unsalted butter, cut into 1/2-inch pieces
2 large egg yolks
2 teaspoon(s) pure vanilla extract
3/4 cup(s) seedless raspberry or apricot jam, for jam-filled cookies
Royal Icing, (recipe below) for decorating
Sprinkles, sparkles, and dragées, for decorating

Directions
In the bowl of a standing electric mixer fitted with the paddle, mix the flour with the sugar and salt. Add the butter and mix at low speed until the butter is broken up into small pieces, about 2 minutes. Increase the speed to medium and mix until the flour and butter form small clumps, about 1 minute. Add the egg yolks and vanilla and mix at low speed until the dough comes together in a few large clumps. Pat the cookie dough into two 1/2-inch-thick disks, wrap them in plastic, and refrigerate until chilled but not firm, about 30 minutes.
Preheat the oven to 375°F. Line 2 large rimmed baking sheets with parchment paper. On a lightly floured surface, working with 1 disk at a time, roll out the dough 1/8 inch thick. Using 3- to 4-inch cookie cutters, cut the dough into shapes and transfer to the prepared baking sheets. Reroll the scraps and cut out more cookies. (Alternatively, cut the dough into 3- to 4-inch shapes and, using a smaller cutter, stamp out the center of half of the cookies.) Refrigerate the cutout cookies until chilled, about 30 minutes.

Bake the cookies for about 13 minutes, until they are lightly golden around the edges; shift the baking sheets from top to bottom and front to back halfway through for even baking. Let the sugar cookies cool on the baking sheets for about 5 minutes, then, using a metal spatula, carefully transfer them to a rack to cool completely, about 20 minutes.
For sandwich cookies, spread a thin layer of raspberry or apricot jam on the solid cookies and top with the corresponding cutout cookies to expose the jam. Otherwise, decorate as desired with the Royal Icing, sprinkles, sparkles, and dragées.

Food and Wine's Royal Icing

 

My husband thinks he's fancy. He nearly preserved that cookie for decoration!

Ingredients
1 egg white
1/2 pound(s) (2 1/4 cups) confectioners' sugar
1 tablespoon(s) water

Directions
In a medium bowl, beat the egg white at medium speed until foamy. Add the confectioners' sugar, 1 cup at a time, beating between additions, until the sugar is completely incorporated. Add the water and beat at high speed until the icing holds its shape, about 5 minutes.
Spoon the icing into a piping bag fitted with a plain tip and use at once; thin with water if necessary.

Thank you for reading!!!