1) 柚子果凍
This is a very simple recipe. I have to use up my ice jelly powder before it expires so I have been very hardworking sourcing for recipes online as well as the library. However, there are so many recipes but hardly any uses 愛玉粉 which is the ice jelly powder. Most recipes uses 寒天粉 which is actually agar agar powder. Out of desperation, I chose a simple recipe and replace the agar agar powder with my ice jelly powder. The kids like it and so do I. As long as it is a cooling tasty dessert, who cares if it is ice jelly powder or agar agar powder. But the ice jelly powder is yellowish.
Ingredients (材料）， for 3－4 people
寒天粉 2g
水 300ml
柚子茶 100g
蜂蜜 2大匙
Method （做法）
1。 將水輿寒天粉倒入鍋中開中火加熱，一邊用木匙攪拌一邊將寒天粉煮融。沸騰之後再煮2－3分鐘，一邊攪拌使其完全融解。
2。 加入柚子茶輿蜂蜜攪拌融解。
3。 倒入杯子內，待稍微降溫之後用保鮮膜封口，放入冰箱冷藏凝固。
This is my Korean Yuzu Tea dessert made from Yuzu tea and ice jelly powder. I have forgotten to take down the title of the book that I got the recipe from (before I return the book to the library).
2. Gula melaka and coconut milk agar agar
Besides this dessert, I also tried making layered agar agar that has coconut milk. I love to eat anything with coconut milk. However, I did not succeed in making the agar agar separated. When it was being pour out, the liquid is a light brownish in colour. Most of my friends whom I shared my concern on the separation issue seem to assure me that the liquid will separate when cool. So I put the agar agar into the fridge and wait. The outcome is still the same, uniformly brown! But like all desserts, as long as they taste good, no one minds. I tried the recipe from Blessed Homemaker. I must clarify that there is nothing wrong with the recipe as many others have got it with the same recipe. My friend did mentioned that the coconut milk I bought in small carton may be the culprit. I have no chance to try again yet as my kids did not take the gula melaka well.
My brown gula melaka coconut milk agar agar.
Ok, I have to sleep now and will find time to post another birthday cake that I have made. *yawn*
