It’s the party time of the year! This week I have a pizza party, 2 baby showers, a pre-Thanksgiving Pie Night, and then we head to Utah (!!!) for a week of non-stop party. And that just gets us through November. You know December will be similar. So how do you party wisely?
First, I’ve gotta say I am so glad drinking is not an option for me to worry about! Five ounces (hope you aren’t thirsty, cuz 5 oz aren’t gonna cut it!) of light beer, red wine or white wine is already 5 points each. I’m thankful I can safely stick with water (which is free, by the way ;) )!
The one thing that gets me through parties is to plan ahead. For example, guess what they’ll be serving at the pizza party? Yep. Nothin’ but pizza. Typically a slice of pepperoni pizza is between 5-7 points which doesn’t sound bad until you have had 3 slices and now you’re looking at 15-21 points – and I only get 29 a day. My plan? I’ll load up on fruits and veggies before I go (free) and stick to one slice of pizza. I’ll mingle and chat. It’s pretty uncomfortable talking to someone with pizza in your mouth!
What will they serve at the baby shower? You can almost always plan on the cute little finger foods. Potluck styles are great (one of the showers this week is potluck, the other isn’t) because you can bring something you know is a healthy option. When you get to the table, take a minute to scan the options. Remember fruits and veggies are free, but that creamy dip isn’t. Water is free, but the sugary juice isn’t. And although the double chocolate brownie looks spectacular, the simple chocolate chip cookie will probably be safer. The great thing going for parties like showers are the smaller plates. Fill it up with great options, have a piece or two of a lesser great option, and don’t go back for more. Go back for water.
There will be several varieties of pie at Pie Night. And I plan on fully participating. However, I plan on fully participating by including my husband and kids. If we each get a different slice of pie, we can share, and no one leaves feeling deprived. It’s also no longer mandatory to clean your plate before you get down from the table. Just because you dished it doesn’t mean you have to finish it.
As far as the weeklong family party, well, I’ve got nothing planned. Family gatherings mean great food and late nights. And since I don’t know when we’ll be back in Utah, I’ll try to make wise choices, but mostly I’m planning on gaining that week and being alright with my decision!
Speaking of weighing in, I lost this week. Not much, just the 0.2 I gained last week, but a loss is a loss. I didn’t do well going to bed earlier, but I did make better food choices at night. My non-scale victory this week was trying out a new aerobics class. It’s spinning and I’m not convinced I like it, but my sis told me you have to give it a couple tries so I am doing that. I also took the kids to a new park (there’s a post about that) so we got out of the house and enjoyed the Texas Fall.
Since this post is already lengthy, might as well extend it more, right? This is my “Clean Out The Crisper Drawer” Soup – meaning, anything basically goes, but this is what typically goes in:
1 onion
1/2 green pepper
3 (maybe 4? I like garlic) cloves of garlic
2 zucchini
1-2 cans chicken broth (kinda depends on how many veggies I found to add and how “soupy” I want it)
1 can Italian Stewed Diced Tomatoes
Saute the onion and pepper in whatever you want :) I tend to go with a splash of extra virgin olive oil or a spray of cooking oil, or a splash of chicken broth, add a sprinkle of salt and pepper, and a dash of red pepper flakes. When when they are nice and soft add the garlic (garlic can burn quickly – don’t let it happen!) and the zucchini and cook for like a minute. Add the broth and tomatoes, bring to a boil, reduce to simmer, and eat when you want. The soup just like this is free. All veggies. Well, free as long as you used the chick broth for the saute. I tend to add 1/2 cup of small noodles, or a can of drained and rinsed beans which brings it to 1-2 points a serving.
This is how I make sure none of my crisper veggies go bad. I make this about once a week and it’s a great leftover. Any veggie can go in – I’ve added spinach, celery, even a potato (then just didn’t add noodles or beans). Anyway, it’s a good go-to! Super