Write a paper on the transition of traditional Chinese Festivals in modern society, using Mid-Autumn Festival or Qingming Festival as a case study. Qingming Festival, or the Clear Bright Festival, occurs during one of the twenty-four periods of the Chinese solar calendar, each being fifteen days long. It starts approximately on April 5th and lasts until about 20th of the same month. At its very beginning, the Qingming period just marked the beginning of the sowing of rice , and did not have its connotations of the Chinese praying respects to their forebears. However, the Qingming Festival is now associated with grave-sweeping or a day for paying respects to ancestors and the dead, and also a celebration of family as family members gather together and renew their ties with one another. The practice of honouring one’s ancestors – rooted in the Confucian concept of li (ritual and humanity) – affirms the significance of familial piety, clan lineage, and most importantly, social hierarchy, order, and identity, all of which are integral to a sense of being a proper Chinese.
It has been speculated that Qingming Festival may have evolved from the Hanshi Festival (寒食节, literally, the Day of Eating Things Cold), which was a memorial day for Jie Zitui (介子推), who was one of the followers of Duke Wen of Jin. Before Duke Wen of Jin became Duke, he was forced to live in exile in a foreign land for nineteen years. Once, during Wen’s 19 years of exile, they did not have any food to eat, Jie cut off some flesh from his own arm and cooked it for Duke Wen to eat. After he became Duke, Duke Wen wanted to reward those who followed him with titles and fiefs; however, Jie decided to reject the rewards and went to live a secluded life in Mianshan. In order to force him out, Duke Wen decided to set Mianshan on fire. However, Jie would rather die than accept a reward for his meritorious deeds of the past.
The day Duke Wen of Jin set fire on Mianshan happened to be the Qingming Festival. To pay him respects and in appreciation of the sterling quality of Jie Zitui, who would rather be burnt to death than be given a fief, people on that day put out their kitchen fire and eat cold things prepared beforehand. In time, this has become an accepted custom. This is also the day for people to sweep clean the tombs of their ancestors and mourn the dead.
However, the Qingming Festival itself was created by the Tang Emperor Xuanzong in 732. It is said that because the wealthy held too many expensive, elaborate ancestor-worshipping ceremonies, and in a needed effort to lower this expense, Emperor Xuanzong declared that respects could be formally paid at ancestor’s graves only on Qingming.
Tomb-Sweeping, otherwise known as 扫墓, is an activity which is synonymous with the Qingming Festival. There are three steps in a proper grave sweeping: cleaning the grave, which includes weeding, cleaning, and painting the gravestone; making offerings (meats, fruits) to the earth gods and the ancestors; and burning incense, joss sticks, and paper money.
Since ancient times, grave cleaning have been an integral part of the Qingming Festival. During the Qingming Festival, the Chinese would usually be awake by the wee hours of the morning, and make their way to the location of the gravesites, which is usually located in cemeteries in urban areas, and in mountaintops or hilltops in rural areas. This practice has practically remained unchanged, and kept by the overseas Chinese Diaspora. However, in a case when families do not have a gravesite, the ceremony will take place at a clan society or something similar to a “Hall of Remembrance”.
Land scarce Singapore, however, would provide an interesting case study in which grave cleaning have to be adapted and change to suit the needs of society. Cemeteries in Singapore are few and far between, with only Chua Chu Kang Cemetery Complex being the only one in Singapore still accepting burials, with other cemeteries making way for re-development. Therefore, it has become increasingly popular for the Singaporean Chinese to choose cremation for the deceased, and then, places the remains of the deceased in temples. As such, grave cleaning, in the purest sense of the term, is slowly becoming a rarity in land scarce Singapore.
Another unique case study, in which the Qingming Festival has been adapted to suit the needs of Overseas Chinese, would be seen in Honolulu. Traditionally, the Qingming Festival “is not a spectator’s event and only family members, relatives, or related members of an association would have been invited to attend.” However, during the 2001 Honolulu Qingming ceremony, the “combination of old and new elements” has made it “an excellent example of cultural innovation, creativity, and hybridity at work”, which not only involved the members of the Chinese community, but also “special local dignitaries, which included the mayor of the City of Honolulu, Jeremy Harris, officials of several prominent Chinese associations, military officials, Chinese veterans, the Narcissus Queen and her court, and the Queen of Chinatown and her court.” Even in its programming, innovation would be seen, with the organisers “juxtaposing a variety of musical styles ranging from Japanese music to military marches and to Scottish bagpipes”.
However, one thing which has not really changed from traditional China to modern society would be the sacrifice of food, and the act of eating them after the tombs had been swept. Although the food sacrifice might differ from families to families, what is constant is the fact that family members would eat the food that had been sacrifice to the deceased. Perhaps this might be because the Chinese felt that the food which has been sacrifice to the deceased, has in turn, been blessed by them, and thus, the act of eating them would serve to bless the Chinese in turn.
If one looks at ancient records of the Qingming Festival, one would find that Treading the Green (踏青), a “day for urban inhabitants, including women, to have an outing on the city outskirts”. Even in rural areas, Treading the Green, would also be seen to be a common experience, with such excursions being “seen in connection with the visits to the graves, the latter being situated outside the villages”. Perhaps the activity of Treading the Green would be seen in this light, the ancient Chinese might have few opportunities to go on excursions outside cities or their villages, and hence, the Qingming Festival, with the “mandatory” visits to the graves of their ancestors, which were usually located outside cities or villages, meant that it gave them a chance to make excursions out of the cities or villages.
Perhaps the practice of Treading the Green continues to be practice by modern Chinese today, especially with those whose ancestors’ graves are located outside the cities or villages. However, for those modern Chinese, especially the Overseas Chinese Diaspora, where the graves of their ancestors are usually located within the cities itself; the practice of Treading the Green might not be as relevant to them today.
Of note, one might find it significant that for some modern Chinese, the Qingming Festival might not only be about the remembrance of their ancestors, but also to those who died in events considered sensitive in China, such as the victims of the Tiananmen Square protests in 1989 or Premier Zhou Enlai who died in 1976. However, in most areas of China, such observances are suppressed and all public mention of such subjects is considered taboo , since it is seen as being subversive by the Communist Government in China, but such practices are more commonly seen in areas, where “the rights of free expression are generally recognized, as in Hong Kong”.
In conclusion, one would see that the Qingming Festival has not changed much from the traditional to the modern era. Even if there were changes, it is usually cosmetic and, the meaning behind the Qingming Festival that of remembering the dead is kept.
References
Aijmer, Goran, “Ancestor in the Spring, the Qingming festival in modern China,” in http://sunzi.lib.hku.hkjo/view/44/4401387
http://www.herongyang.com/chinese/festivals/chinese_qingming_festival.html
Lau, Frederick, “Serenading the Ancestors: Chinese Qingming Festival in Honolulu,” Yearbook for Traditional Music, Vol. 36 (2004)
S.L. Shen, UPI Correspondent, China’s restless dead on Tomb-Sweeping Day, published on 08 April, 2009. (http://www.upiasia.com/Politics/2009/04/08/chinas_restless_dead_on_tomb-sweeping_day/9394/)
Wikipedia
Xing, Qi (translated by Ren Jiazhen; illustrations by Yang Guanghua). Folk customs at traditional Chinese festivals. (Beijing: Foreign Languages Press, 1988)