February 16, 2010
BRIEF OVERVIEW of January & February During the BLOG BLUNDER!
Our Chrstmas Dinner & Entertainment Was Incredible!
BLAME ME FOR THE BLOG BLOCKAGE

I am BLUE about my BLUNDER with the LOC Relief Society BLOG!! I have committed a BOO BOO and should be BLUDGEONED or at the very least BLACKLISTED for my BLAND outlook on our important communication tool~ To be perfectly BLUNT and not try to BLUFF, the BLOG has been a bit of a BLIGHT during the Holiday BLISS and I seem to be a BLOB and not get my act back together! Here is my BLANKET BLUEPRINT for BLOOMING on the BLOG: I BLISSFULLY and BLUNTLY BLURT that I will be diligent in keeping up to date, as this BLOG is a BLESSING to us for information and fun. I will not BLEMISH my record again and that is not BLATHER - The RELIEF SOCIETY is WONDERFUL and that is NO BLARNEY!
With love,
The Blizzard of Blog-less-ness!
September 4, 2009
Stake Conference Is Coming Up!!!
Priesthood/Leadership - Sat., Sep. 12th from 4-6 P.M. at the SMSC
ALL Adult Saturday Evening - Sat., Sep. 12th from 7-9 P.M. at the SMSC
New Members & Investigators - Sun., Sep. 13th from 9-9:45 A.M. at the SMSC
Sunday General Session - Sun., Sep. 13th from 10-12 noon at the SMSC
August 3, 2009
Crafts for October 7th Enrichment!! ORDER NOW. Must be in by 8/18/09! NO ROOM FOR ERROR!!
??? WHO'S WHO ??? AND UPDATE ON HEALTH. . . . . . .
THE BLODGETTS AND THE MONTIERTHS HAVE moved off to other lucky wardsThe Chaney's were blessed with a new member of their family! Beautiful Meghan and her Mommie are doing well.
July 17, 2009
Awesome Sweet & Sour Chicken Recipe
Donni Shields is a great cook and is responsible for this wonderful Sweet & Sour Chicken!
Sweet and Sour Chicken
Chicken
4-6 Chicken Breasts
1/3 C. Flour
1/3 C. Oil
Sauce
1 can 13 oz. pineapple chunks (such a thing does not exist. We used 20+ oz.)
1 C. sugar
2 Tblsp. Cornstarch
¾ C. Cidar Vinegar (the brown vinegar) *Note: Donni uses ½ C. vinegar and ¼ C. water
1 Tblsp. Soy Sauce , ½ tsp Ginger (When Linda Broker made the sauce at the class on the 15th, she added some fresh grated ginger. About a tablespoon or 2 actually – DELICIOUS!!)
1 Chicken Bullion Cube
1 large green pepper (strips)
Directions
1. Wash chicken and coat with flour
2. Heat oil in large skillet adding chicken pieces a few at a time and brown. Remove to
shallow roasting pan and sprinkle with salt & pepper.
3. Preheat oven to 350 degrees
4. Make sauce: drain pineapple pouring syrup into a 2 cup measuring cup. Add water to
make a total of 1 ¼ cups liquid.
5. Combine sugar and cornstarch in pineapple juice with soy sauce, vinegar, ginger & bullion
cube. Bring to a boil, stirring constantly for 2 minutes.
6. Pour over chicken and bake uncovered for 30 minutes. Add pepper strips and pineapple. Bake 30 minutes more or until bubbly.
Rice
Just spoke with my client from Thailand. Figured she’d be an expert on rice. She said to use Jasmine (longer grain) and to use 1 part rice to 2 parts water. Add rice to water, bring to a boil, cover and turn down to a simmer for 20 minutes. Just fluff it with a fork. She said rice cookers are not a must for good rice. She fixes rice daily and doesn’t own one! * Serve over cooked rice with a small salad of some sort and maybe a vegetable? Teri Cooper still remembers this from when Donni brought it to her house when Camille was born! She raved!
July 13, 2009
A Woman's Place Is In The Kitchen ! ? On Cooking Class Day.... it may be true!
I forgot to take pictures AGAIN..... but it was FUN!!!!!July 12, 2009
"CHICKEN DROPS DEAD AT NEWS OF 7/15/09 COOKING CLASS!!"
WE WILL MISS KIM SO MUCH!
June 7, 2009
THE WOMEN'S CONFERENCE 2009
ANGEL KISSES aka WOMEN CONFERENCE COOKIES
2 cups flour
2 cups butter
1 ½ cups cornstarch
2/3 cup powdered sugar
FROSTING:
6 oz. cream cheese & about 2 Tblsp. Butter
2 ½ cups powdered sugar
1 tsp. vanilla
Light purple coloring (or what ever)
Mix the basic 4 ingredients together until the dough is smooth (use a mixer). Roll dough into small balls. Use about 1 tsp. per cookie (roll into smooth balls between your palms so they are about the size of a big marble- these are best as 1 bite cookies. If they are too big and you have to actually bite into them, the second half crumbles in your hand! Place on parchment paper on a cookie sheet.
Bake at 300 degrees for about 20 minutes. They have just the slightest golden tinge on the bottom. Don’t over cook! Cool on wire racks. Frost with beautiful pale purple frosting - OR WHATEVER YOU CHOOSE. At the Women's Conference they looked like sunflowers! Use a small knife and the goal is to put a nice big swirl of the frosting on the top of the cookie. Get as much on there as possible! (Use a mixer for the frosting & don’t let
it sit uncovered. You may have to add more powdered sugar to get it to ‘hold’! It depends on the weather!
Hint – the amount of powdered sugar is approximate. I used to use 2 cups and now for some reason – the frosting is just too soft. It should be thick enough so that you can see the swirl on top – yet not too thick so it is dry and stiff. Start with a bit less and add as necessary.
Hint – Regarding the size of the cookie. These are tiny & delicate. If you make them too big, they crumble when you bite into them. Start with about the size large marble. It seems like a ridiculously small amount of dough. 1 recipe makes about 125 cookies. If you use sparkles, edible glitter or some decoration – you have to put on while frosting is wet. Once frosted you can store in a pan with a lid. Lay them on paper towels so they don’t slide around to transfer them to another location. Obviously they cannot be stacked!
INDIVIDUAL CHEESECAKES FROM WOMEN'S CONFERENCE
1 pkg. Vanilla Wafers
2 (8 oz.) blocks of softened cream cheese
3/4 C. sugar
2 eggs & 1 tsp. vanilla
Line a 6 cavity muffin tin with cup cake liners (foil may be best), and place 1 vanilla wafer in each cup. Cream together the cream cheese, sugar, eggs & vanilla. Fill each cup 3/4 of the way full. Bake @ 375 degrees for 15 minutes. Cheesecakes will "fall" after removing from oven. Cool & fill with curd or pie filling. You can garnish with a slice of strawberry, kiwi, or whatever! Serves 6.
LEMON CURD
1/2 C. fresh lemon juice
2 tsp. finely grated lemon zest
1/3 C. sugar
3 eggs
6 Tblsp. butter
In heavy pan, whisk together the lemon juice, zest, sugar & eggs. Stir in butter & cook over medium heat, whisking vigorously & continuously until the curd is thick enough to hold a ripple mark from the whisk & the 1st bubbles appear on the surface. (about 6-7 minutes.) Transfer to bowl and cover with plastic wrap to prevent skinning. Chill for a 2 hour minimum. Will keep up to a week. Makes about 1 1/2 cups

