Tuesday, 6 June 2023
Fiesta!
Tuesday, 16 May 2023
Celebrating Again?
Yup, here we go again. One of the grand-daughters became a godmother last weekend. She and another girl baptised, or the Priest did, a bouncing baby girl. As Godmother she could invite her family to the ceremony and so it was another family get-together.
Here are the 2 godmothers reading the ....Apostles Creed, I believe it is called in English. That prayer that begins
Thursday, 20 April 2023
Easter Saturday-Night Light
Tuesday, 27 April 2021
Lagana with Tahini
This turned out to be scrumptious. One step up from the usual flatbread
Ingredients -
300 grams flour
100 grams fine semolina
1 dessertspoon dried yeast
1 tbsp tahini
1 shot glass of ouzo or some other alcohol, whiskey perhaps?
Oil about one shot glass
Tsp salt
About a mug of water for mixing
Make a nice soft dough, leave to rise for about an hour. Flatten out into an oval shape. Brush with oil and top with grated cheese.
Bake about 20 minutes in a hot oven till golden brown
Other Possible Toppings -
Sliced onion
Chopped olives
Rosemary
Oregano
Chopped sun dried tomatoes
Saturday, 24 April 2021
Little Lazarus-es
Lazarakia. Little Lazaruses
They are small sweet, raisin bread made in Greece on Lazarus Saturday, the Saturday before Palm Sunday and the beginning of Holy Week. They are baked to celebrate the miracle of Jesus raising Lazarus from the dead.
The small loaves are shaped like a man wrapped in a shroud with cloves for eyes. The recipe has loads of spices, mastiha, mahklepi, cinnamon, cloves and I put in a little cardamon and ginger as well. The bread follows the fasting rules, no eggs, butter or milk.
This is the first time I have made them. A few years ago the grandaughters made small paper dolls representing Lazarus but I've only recently heard of these sweet man-shaped buns. On some islands they are stuffed with nuts and raisins. I simply added raisins to the mix. A big spoon of marmalade would also give a special taste. And a glaze of honey and oil, olive oil.
In many places they can be found in the local bakery. I doubt if ours will have fresh hot Lazarakia and I'm not going down to the harbour to find out.
It is finally raining. Good steady rain which the olive trees and grape vines will be slurping up. My young tomato plants and pumpkin seedlings will be loving it too.
Wikipedia says that 'one of the Lazarakia should be kept in the home for the entire years and either eaten the following year (?) or thrown to the fish'.
Before
And after.
Thursday, 15 April 2021
End of the Walk
The little church which I walk to most days
Dedicated to Saint John, Agio Yianni. Has a special service every year around 24 September but otherwise is only used for a baptism or a special service of thanks or a request for someone's good health