Tuesday, October 6, 2009
baby food mania
DELISH!!
Mexican Polenta Casserole
1 tube (18oz)prepared polenta
3-4 chicken breasts, cooked and shredded
1 c green salsa
2 T chopped fresh cilantro
1tsp ground cumin
2/3 c heavy whipping cream
1 can black beans (drained)
1 can corn (drained)
6 scallions (aka green onions)
2 c grated monterey jack cheese (but you can use any kind of cheese)
Cut polenta in quarter inch slices (24). Mix chicken, salsa, cilantro, and cumin (I also added some hot sauce and chili powder to make more flavor). In a greased 9x13 arrange half of polentas, drizzle 1/3 c of cream over polenta. Top that with half of the beans and half of the corn. Spread half of the chicken mixture over that. Sprinkle half of scallions and half of cheese. Repeat layering. Bake covered for 45-55 minutes at 375°. Let stand for 10 minutes. ENJOY!
Tuesday, September 29, 2009
Bonding time
Wednesday, September 23, 2009
CAMPIN'
Sleeping was a little rough and the ground was extremely harder than usual it seemed. But Lucy slept quite cozy nestled in my armpit...
We built a fire and roasted hot dogs and then in the morning we took a fun hike while Lucy slept in the carrier on Spud's back. It was perfect weather not too hot and not too cold.