Introducing our new flavour : Cotton Candy Cream Cheese. Our pride and honor of all macaroons flavours we have in store for all.
Our Best Seller macaroon flavour of all time at PKNS Bangi and will stay for all to have a taste of. Come on, head down to Bangi (PKNS until 3rd July) to personally hand pick your desired macs. No pre-packed, no minimum order, just pick, pay and go. See you!
Cupcakes & Cakes specialist SINCE YEAR 2006.We also do Banquet Balloon Surprise. Call us for more info at 012-2282070 Nurul (Manager) - WE DO DELIVERY TO ALL KLANG VALLEY AREA - *terms and conditions apply #Our Facebook Addr - Justlildaisy Ampang --------------------------*SCROLL DOWN TO SEE OUR LATEST CAKE DESIGN*
Showing posts with label Macarons Filling. Show all posts
Showing posts with label Macarons Filling. Show all posts
Monday, June 27, 2011
Wednesday, June 15, 2011
Macaroons at Kompleks PKNS Bangi (Macarons) 16th June -3rd July 2011
We will open a booth at Kompleks PKNS Bangi from 16th June to 3rd July selling our macaroons, red velvet cupcakes and cakes.
There will be 8 flavours at one time per day. Quantity depending on demands we have per day. Selling on first come first serve basis, we hope to be able to cater to daily request from our existing customers plus walk in customers.
Our best sellers macaroons such as chocolate, strawberry, cherry, blueberry, green apple and salted caramel will take turn to be sold whilst vanilla, orange, lemon, peach, mango, peanut butter, kiwi and cream cheese will also be featured.
Want these lovelies?
Simply visit us at Ground Floor, Kompleks PKNS Bangi from 16th June to 3rd July from 10am till 10pm everyday. Only the best from us.
See you soon! InsyaAllah.
There will be 8 flavours at one time per day. Quantity depending on demands we have per day. Selling on first come first serve basis, we hope to be able to cater to daily request from our existing customers plus walk in customers.
Our best sellers macaroons such as chocolate, strawberry, cherry, blueberry, green apple and salted caramel will take turn to be sold whilst vanilla, orange, lemon, peach, mango, peanut butter, kiwi and cream cheese will also be featured.
Want these lovelies?
Simply visit us at Ground Floor, Kompleks PKNS Bangi from 16th June to 3rd July from 10am till 10pm everyday. Only the best from us.
See you soon! InsyaAllah.
Labels:
Macarons,
Macarons Filling,
Macaroons in Bangi
Wednesday, June 1, 2011
Macaroons (or Macarons....) Flavours
Macaroons is the word in English. While Macarons is in French (u gotta pronounce it right, just as the English word but more prominent of "RHUUN") at the end.
Either way, it is the most sought after sweetness in life at the moment.
We would like to inform our customers that IF you are allergic to NUTS, please do not consume this sugary sweet delicacy. It is made from Almond Flour (main ingredient).
See those lovelies up there? It's Lemon, Orange (1st row), Blackcurrant Cherry, Lemon (2nd Row) and Strawberry, Blackcurrant Cherry (last row). See how the filling is as per the colour of the fruit itself?
We have customers who told us that some sellers out there uses Butter or Margarine for filling (then add some fruit jams). Here in Lildaisy, we only use butter in Salted Caramel or Vanilla. All other Fruit Fillings are made from REAL FRUITS and contains NO BUTTER NOR SHORTENING.
The picture above is Blackcurrant Cherry. We only use the best ingredients for our Macaroons. For Flavours, we have :
1- Chocolate
2- Blueberry
3- Strawberry
4- Blackcurrant Cherry
5- Salted Caramel
6- Cream Cheese
7- Vanilla
8- Orange
9- Lemon
10- Mango
11- Peanut Butter
12- Peach
13- Kiwi.
14- Green Apple Cinnamon (will be available from 18th June till 3rd July at Kompleks PKNS Bangi)
Special Order :
15 - Red Velvet
Coming up soon will be Honeydew Lychee and Butterscotch (Not that soon tho ;) ).
Want to try our macaroons ? SMS to 0193937114 for pricing details. Did we mention it can be posted ? Oh yes it can.
(No minimum for self pick up, need 1 day advance notice for 10pcs below (Ampang Branch only). More than that, need 3 days notice yeah. However there's minimum quantity of 15pcs for posting applicable. We have fixed colors to our macaroons as according to our flavours. Any specific request to change the colors will be charge of minimum RM10 per flavour per order. Thank you).
Bangi : 0102480262 / Seri Kembangan : 0177000443.
Have a Great Holiday everyone.
Either way, it is the most sought after sweetness in life at the moment.
We would like to inform our customers that IF you are allergic to NUTS, please do not consume this sugary sweet delicacy. It is made from Almond Flour (main ingredient).
See those lovelies up there? It's Lemon, Orange (1st row), Blackcurrant Cherry, Lemon (2nd Row) and Strawberry, Blackcurrant Cherry (last row). See how the filling is as per the colour of the fruit itself?
We have customers who told us that some sellers out there uses Butter or Margarine for filling (then add some fruit jams). Here in Lildaisy, we only use butter in Salted Caramel or Vanilla. All other Fruit Fillings are made from REAL FRUITS and contains NO BUTTER NOR SHORTENING.
The picture above is Blackcurrant Cherry. We only use the best ingredients for our Macaroons. For Flavours, we have :
1- Chocolate
2- Blueberry
3- Strawberry
4- Blackcurrant Cherry
5- Salted Caramel
6- Cream Cheese
7- Vanilla
8- Orange
9- Lemon
10- Mango
11- Peanut Butter
12- Peach
13- Kiwi.
14- Green Apple Cinnamon (will be available from 18th June till 3rd July at Kompleks PKNS Bangi)
Special Order :
15 - Red Velvet
Coming up soon will be Honeydew Lychee and Butterscotch (Not that soon tho ;) ).
Want to try our macaroons ? SMS to 0193937114 for pricing details. Did we mention it can be posted ? Oh yes it can.
(No minimum for self pick up, need 1 day advance notice for 10pcs below (Ampang Branch only). More than that, need 3 days notice yeah. However there's minimum quantity of 15pcs for posting applicable. We have fixed colors to our macaroons as according to our flavours. Any specific request to change the colors will be charge of minimum RM10 per flavour per order. Thank you).
Bangi : 0102480262 / Seri Kembangan : 0177000443.
Have a Great Holiday everyone.
Saturday, April 16, 2011
Macarons Filling Secret
So the story goes. After successful baking of our macarons shells (the pied formed!), next come the most daunting task. Making the filling. Most people just grab a bottle of jam or sort to fill up. Nope. Not for us. Only the best serves to fill our macs.
Well it won't be a secret anymore if we tell you. Haha. Read on though.
A true breed macarons can stand on the side (as you can see in every macarons of ours), so putting a simple jam won't do.It will run through your macs shell, leaving the shell all alone. It has to be cooked with passion and the right ingredient to achieve the right texture. Same goes to the shell. To achieve this, the right temperature would do the job perfectly!
The hardest we would say to make this salted caramel filling. Careful not to burn the sugar, or too low of fire can test your patience.
Nope we do not use shortcuts by using SHORTENINGS. We will test our patience NOT yours. SO go grab a mac to make your day.
Disclaimer : All photos belong to Lildaisy Cuppycakes. No part of this article can be reproduced, reprinted, reblogged nor republished without our permission. Thank you.
Well it won't be a secret anymore if we tell you. Haha. Read on though.
A true breed macarons can stand on the side (as you can see in every macarons of ours), so putting a simple jam won't do.It will run through your macs shell, leaving the shell all alone. It has to be cooked with passion and the right ingredient to achieve the right texture. Same goes to the shell. To achieve this, the right temperature would do the job perfectly!
The hardest we would say to make this salted caramel filling. Careful not to burn the sugar, or too low of fire can test your patience.
Nope we do not use shortcuts by using SHORTENINGS. We will test our patience NOT yours. SO go grab a mac to make your day.
Disclaimer : All photos belong to Lildaisy Cuppycakes. No part of this article can be reproduced, reprinted, reblogged nor republished without our permission. Thank you.
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