I've decided to start anew and rewrite this blog.
Its been such a long time since I've updated it, so I think from now on I will write on every Monday instead. Less pressure to come up with something to write everyday. More time to write something fresh, rather than reproduce whining after whining, even though I really like to whine, I can't stand my own whining.
Anyhow, its kind of difficult to write nowadays. Compared to the times when I could freely write about anything without the fear of repercussion, its sort of difficult to come up with new material. These are not-so-bright times, when you could simply Google a name to retrieve information for your own scrutiny. And then there are the people that aren't happy about when others write about them, good or bad.
This entry is now open for your own misinterpretation.
Today, as of 26th September 2011, Monday, life still sucks, blahblahblah, I'm studying psychology in SIM, blahblahblah, idiot father just came back from his merrymaking in China, blahblahblah, brother still has difficulty shutting up, blahblahblah, mother tried to use my school fees for stock investment blahblahblah...
Long story short, life is as usual.
(shakes head and sighs)
Okay today, I am going to talk about bak chor mee. I've been eating bak chor mee quite often lately for the past few weeks. Although the stallholder is very nice, friendly and puts a lot of ingredients in the bak chor mee, not many people eat from this stall. Probly because the bak chor mee is usually very bland and boring. Sometimes, the contents also difficult to digest. Me? Well, food is still food after all. Besides, I've already paid for it, so might as well eat it. The stallholder appears to enjoy preparing the bak chor mee as well. There was an appraisal form today, so I filled up quite critically. Hopefully it will help improve the food.
Just 3 or 4 sessions to go...
Its been such a long time since I've updated it, so I think from now on I will write on every Monday instead. Less pressure to come up with something to write everyday. More time to write something fresh, rather than reproduce whining after whining, even though I really like to whine, I can't stand my own whining.
Anyhow, its kind of difficult to write nowadays. Compared to the times when I could freely write about anything without the fear of repercussion, its sort of difficult to come up with new material. These are not-so-bright times, when you could simply Google a name to retrieve information for your own scrutiny. And then there are the people that aren't happy about when others write about them, good or bad.
This entry is now open for your own misinterpretation.
Today, as of 26th September 2011, Monday, life still sucks, blahblahblah, I'm studying psychology in SIM, blahblahblah, idiot father just came back from his merrymaking in China, blahblahblah, brother still has difficulty shutting up, blahblahblah, mother tried to use my school fees for stock investment blahblahblah...
Long story short, life is as usual.
(shakes head and sighs)
Okay today, I am going to talk about bak chor mee. I've been eating bak chor mee quite often lately for the past few weeks. Although the stallholder is very nice, friendly and puts a lot of ingredients in the bak chor mee, not many people eat from this stall. Probly because the bak chor mee is usually very bland and boring. Sometimes, the contents also difficult to digest. Me? Well, food is still food after all. Besides, I've already paid for it, so might as well eat it. The stallholder appears to enjoy preparing the bak chor mee as well. There was an appraisal form today, so I filled up quite critically. Hopefully it will help improve the food.
Just 3 or 4 sessions to go...
