Pages

Saturday, November 28, 2015

I can cook!

If I can cook, it means u can too! These are pics of the dishes I whipped up, yes I am definitely a noodle>rice person. This means I can't do without noodle dishes but I can in fact give up rice totally ! Coincidentally, these are all mee sua dishes!
                              Look at those beautifully cut carrots! Grouper Mee Sua with lettuce

Tau Kwa Mee Sua with Mixed Vegetables


Salmon Mee Sua with Bok Choy. Salmon is my favorite type of fish and you do not need to add any oil when pan frying because it is a type of oily fish with really good source of omega 3. 

Try cooking sometime! As easy as ABC. 





Tuesday, November 10, 2015

Happy Diwali 2015!

Happy Diwali to all my Hindu friends! I had a fabulous celebration at office the other day and it is also my first time donning a sari! Thanks to my colleague Indira, who loaned me her white and lime green sari that's made of chiffon material. It is lightweight and airy. And yes, you must show off a bit of your tummy! Lucky for me, the sari blouse is quite long so I did not have to show much skin. I have always wanted to wear it as it is really elegant and graceful, thus this is really a wish come true. The best part of it, the sari suits everyone of all sizes! Haha. So here are some pictures taken with my beautiful colleagues. The skinny long haired girl is my bff at work, Miss Cheng. Everyone calls her that but she can't fathom why that special formality. The rest of us are just called by our last names. It was really a fun day during the celebrations, where we lit the oil lamps n also helped to scoop food at the food trays for our residents. It is indeed a lot of fun! Till next year then, surely I will wear a sari again! 

                                              

                                              


Powered by Blogger.

About Me

My Photo
I am aloof at first, but once you know me, I can blabber non stop! I am also special because I have a S-shaped spine :)

Followers

Total Page Views

Credits