One year of being Mr & Mrs Lobster already!

Well somehow a year has passed us by!

It's crazy to think that a year ago today I/we were busy putting the finishing touches to our big day, including me and my trusty team of helpers setting out to the farmers market to buy 80+ tartlets and Mr L collecting and sorting lots of ice for all the drinks

Since the wedding two babies have been born 9 months after our wedding (last time we give out free drinks!)

So happy anniversary to us and here's to one year of marriage and to many many more

Lobster Love is one!

(Picture used with permission from Genii Cupcakes)

Lobster Love is one year old!

I'm so excited to have reached this point and to be able to look back on a brilliant year

I've met so many brilliant people and tweeted with a whole load more fab peeps, too many to name but I would like to say a big mushy thankyou to a certain herd of giraffes in Taunton!

This first year has been fun and challenging all at the same time, but overall just brilliant! I've enjoyed helping so many brides put the finishing touches to their special day outfits and providing their bridesmaids with sparkly and colourful accessories too

So what does the future hold??

Well the biggest Lobster news is the imminent arrival of a mini-lobster in September, Lobster Love was always created as a business that would work around a family and with the end of my day-job in July keep your eyes peeled for lots of new things coming to the website

I'm very enthusiastic about the future of Lobster Love and I look forward to working with many more brides and other brilliant and talented people in the wedding industry

So please join me in raising a glass of something sparkly (well grape juice for me), to celebrate this first year and a toast to many more years to come

Laura

The new life of a vintage necklace

I was so excited when a bride e-mailed to say thankyou for the 'Cadbury' purple set I'd made and would I be interested in re-working a necklace that belonged to her Grandmother into a bracelet and earrings.
After seeing pictures of the necklace, which consisted of crystal beads which started in a larger size at the front then reduced in size towards the end of the necklace, I decided to match the beads with Swarovski pearls. For the bracelet I used the same size crystals, and for the earrings some of the larger vintage crystals with a Swarovski pearl in between.

When the necklace arrived it was even more beautiful than the pictures I'd seen and I couldn't wait to get to work, it felt kind of strange cutting the necklace up and I could just imagine all the parties it had been to a couple of generations ago, but it was so nice to be giving it a new life and that it would be there with her Granddaughter on such a special day of her life

So here it is, a truly vintage and special necklace in it's new guise as a bridal bracelet and earrings, I hope these get passed on down the generations too

10 things about my wedding

1. Wedding venue or alternative option?

One of the first questions will be where to have the wedding, there is a massive choice of venues from humble venues up to grand castles!

After lots of decision we decided to hire our village hall instead, we can literally see it from our house and this turned out to be a very good thing

Ok, so the village hall is not a very pretty looking building and nor was it set-up for weddings, but it did have a little outside space which was perfect for photos and it was cheap!

This option was definitely a lot harder as we had to provide every single thing down to the teeniest detail but it was totally worth it, and with some amazing help it looked like this

2. To theme or not to theme

It's very easy to get caught up in what your wedding *should* be like, the best advice I can offer is it really is YOUR day. I remember reading magazines and being overwhelmed by all the 'themes', whilst a theme can be amazing it isn't for everyone so have a think about what you and your partner would like. I think the best thing is when you walk into a wedding and think that it reflects the couple's personalities.
We had a purple and silver colour scheme, and a very vague Cornish/French theme to reflect our heritage, this was limited to food and drink with us having a cake of cheese with Cornish cheese but it meant the French guests had a cheese course.

3. The dreaded tableplan/guestlist

One thing that caught me out was just how tricky the table plan can be, with divorced couples and new partners and family politics! We decided to not have a traditional top-table, instead we had us and the bridal party but parents were elsewhere
When it comes to the guestlist try to be firm and only invite people that you really want to share your day with (easier said than done I know)

4. Matching bridesmaids?

Another thing that is becoming more popular is not having all the bridesmaids matching (or just having one bridesmaid as I was for a friend a few years ago). One of my bridesmaids was expecting, and has since had a gorgeous girl. So instead of her wearing the same dress as the other two, she wore a lovely maternity dress in purple and and I made them all matching headbands which worked perfectly.

 5. Family and friends helping out

We really couldn't have had such a fab day without our family and friends helping out.
One Aunt suggested bunting and made some personalised triangles, some kind peeps on Folksy made some and we made the rest (some as last-minute as the night before!), I have a great picture of the best-man holding up some triangles looking puzzled as they were sewn at high speed onto the tabbing by another Aunt.
Everyone helped us set the hall up the day before and we enjoyed pizzas (delivered to the hall) and beer later that evening
On the actual day there was lots of behind the scenes activity by some lovely people (as well as the catering staff we hired)
AND we had lots of helping clearing and cleaning the hall too the next day after a lunch with everyone (this is why the hall was a tougher option)

So don't be afraid to ask for a little help, people want to help you out on such a special day

 6. Wedding rings - the importance of

When sitting down with a trusty calculator and your budget sheet have a think about what matters to you as a couple, for us it is our wedding rings. Mr had picked a gorgeous engagement ring (all by himself) and it needed a shaped wedding ring to go with it, and I always fancied the idea of him having a rose gold ring (he tried various options before choosing the rose gold). We headed up to Harriet Kelsall jewellers who were amazing, the designer went through various options and I chose a band with three amethysts and Mr chose his band and the designer suggested etching a shape into the band which matches the join between my rings (not visible in this picture) and here they are

7. Free drinks!

One of the deciding factors in not having a big venue is we wanted to choose the food and drink not just have whatever the hotel or similar provides. So we hired a couple of kegs of beer (one Cornish beer) including the taps/pumps, all the glasses and went to majestic to select the drinks for the big day. One tip is that any unopened cases can be refunded which is what we did, otherwise spare bottles of wine were given out to the family and friends who helped out & guests were sent home with bottles of beer filled up from the kegs and a selection of cheese (happy guests).

On a side note two of our friends are now expecting babies pretty much exactly 9 months after our wedding so I'm telling them that's the last time we give out free drinks!

8. Buffet style but still with seating plan

Our main food was a very yummy hog roast with various things to go with it, so it was served in a more buffet style. As mentioned above we still had a table plan as it gave people somewhere to sit without worrying about politics/space and our usher used the DJ's microphone to call each table to get their food avoiding a stampede (we did also provide snacks between the ceremony and main food as we slipped off for a few pictures by the canal)
Even if you're having a more laid-back style of food I really recommend a seating plan

9. Bespoke jewellery

As a jewellery designer I made my own jewellery for the wedding as well as the bridesmaids (and my Mum wore a necklace & earrings I'd given her a while ago). I made a 'backlace' with beads that perfectly matched the beads on my dress, and on the end attached a silver heart with our initials on it. I really enjoyed matching the accessories to my dress and I'm planning on being able to offer this service in the future for other brides

10. DIY details

There were quite a few DIY elements to our wedding which was great fun, my bridesmaids got involved helping to tie ribbons to lots of favour boxes etc. It's something people really commented on and added that extra touch to our day
For the centrepieces I bought silver pots and purple plants, with a ribbon round the pot they looked lovely, and we gave them away to special guests. For the table names I bought a pack of photo frames and sprayed them silver and then added in the printed out table name.

I hope you've enjoyed reading 10 things about my wedding, if you have any questions please leave a comment or get in touch

A wordle cloud

Over at Wordle you can create a word cloud generated from your blog, they're really good fun and here's one from mine

A macro Christmas!

Here at LobsterLove we purchased a shiny new macro lens but I haven't had the chance to play with it properly yet! So I spent Christmas day stalking round my Dad's house and snapping little macro shots, they're not the best but a start, I hope you enjoy my little macro Christmas collage

Many thanks for all your support in 2010 and here's to a sparkly 2011

LobsterLove

Halloween spider cakes

When I was a lot smaller my Mum had a Cadburys halloween recipe book and me and my sisters loved it!
For as long as I can remember we requested spider cakes and other yummy things!
Fast forward a good 15 years, and I've spent the last couple of years showing people how to make spider cakes and here is my version:

You will need

Cadburys chocolate fingers
Chocolate covered teacakes (for the body)
Chocolate mini rolls (for the head)
Buttercream icing
And things to decorate, eyes etc

These spiders are hard to move once made so I suggest making them on whatever you wish to serve them on

Start by cutting a mini roll in half and placing it next to a teacake to give the spider body shape. Cover the body in the buttercream icing.

Next cut the chocolate fingers in half, then join 2 halves together to make a knee using the icing (you can angle the cuts to give a smoother shape), then stick the leg into postition on the body. Make as many legs as you like.

Then decorate your spider and enjoy, it's great fun and kids of all ages (!) will love them

Everyone's spiders and the pumpkins

Don't forget your pumpkins! Hope you all have a lovely spooky weekend